Raymond Medrano

Manager, prep, handling/organizing merchandise.

• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Work the cash register, sell product to the customer and handle the merchandise

Trained plenty of people, amd was always a floater since I'm able to catch on to thing rather quickly

• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Managed portion control using correct utensils during preparation and plating.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Set up and performed initial prep work for soups, sauces and salads.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Handled and organized produce, frozen, and dried goods. Was face to face with plenty of customers who were always satisfied

• Kept work areas clean, neat and organized for optimal productivity and worker safety.
• Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
• Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
• Packed and unpacked items, checking breakables before stocking on shelves.

Making sure the customer is satisfied and pleased with their experience. And even sell the items people dont usually buy, by offering every special .

• Answered product questions with up-to-date knowledge of sales and store promotions.
• Accepted cash and credit card payments, issued receipts and provided change.
• Preserved appearance of store by arranging and replenishing displays and merchandise racks.
• Used suggestive selling techniques to promote add-on sales.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Helped customers find specific products, answered questions and offered product advice.
• Trained new team members in cash register operation, stock procedures and customer services.
• Answered customer questions and provided store information.
• Worked closely with front-end staff to assist customers.