Raymond (Shane) Nunley II

• Oversaw daily restaurant operations, including staff scheduling, budgeting, and inventory management to ensure smooth functioning.
• Managed cash flow by setting budgets for expenses, ensuring timely payment of bills and taxes, and monitoring accounts receivable and payable records.
• Administered finances and led business operations by managing payroll, making bank deposits, and analyzing income and expenses for cost-effective operations.
• Controlled inventory levels and ordered supplies to maintain stock availability.
• Trained and supervised staff to enhance service quality and teamwork.
• Ensured compliance with health regulations and maintained safety standards.
• Resolved customer complaints promptly to enhance dining experience.
• Coordinated catering services for customer events to meet their needs.

• Managed loan applications and assessed borrower creditworthiness.
• Reviewed financial documents to ensure compliance with lending policies.
• Coordinated with underwriting teams to facilitate loan approvals.
• Cultivated client relationships to align financing solutions with individual needs.
• Evaluated market trends to uncover strategic loan opportunities.
• Implemented new software tools to streamline the loan processing workflow.
• Conducted regular meetings with stakeholders to discuss loan performance updates.
• Decided on loan requests by applying established criteria to mitigate risk.
• Led a team to resolve customer payment disputes and enhance service quality.

Led team in development of dual certified (ISO 9001 & ISO/TS 16949) quality management system. Also
maintained said system from inception in 2003.

Managed packaging, shipping and receiving operations for entire facility.
Managed all quality control functions at facility that included customer service and purchasing functions.

• Managed key client relationships to ensure satisfaction and retention.
• Developed strategic business plans aligned with corporate goals to drive overall organizational success.
• Conducted market analysis to identify industry trends and opportunities.
• Collaborated with cross-functional teams to streamline operations and improve overall efficiency.