Raymond Opsal
Atwater,MN
Summary
- Dedicated kitchen professional with experience at Green Mill Restaurant & Bar, excelling in industrial dishwashing and maintaining high cleanliness standards. Proven ability to enhance workflow through effective team collaboration and attention to detail, ensuring timely service during peak hours while upholding health and safety regulations. Strong work ethic and commitment to quality.
- Developed strong customer service skills and efficiency in fast-paced environments, focusing on food preparation and assembly. Gained experience in maintaining clean and organized workspace while ensuring quality and consistency. Looking to transition into new field, bringing commitment to high standards and teamwork.
Overview
1
1
year of professional experience
Work History
Dishwasher
Green Mill Restaurant & Bar
Willmar, MN
06.2025 - Current
- Operated industrial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
- Sorted and organized dishes, utensils, and kitchen equipment for optimal workflow.
- Collaborated with kitchen staff to ensure timely availability of clean dishes during peak hours.
- Maintained cleanliness of work area by adhering to health and safety standards consistently.
- Assisted in inventory management by tracking dishware supply levels regularly.
- Performed routine maintenance checks on dishwashing equipment to prevent malfunctions.
- Supported team members during busy shifts by managing multiple cleaning tasks effectively.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Subway Sandwich Artist
SUBWAY®Restaurants
Willmar, MN
01.2025 - 02.2025
- Prepared sandwiches and salads according to customer specifications and company standards.
- Maintained cleanliness of workstations, ensuring compliance with health and safety regulations.
- Assisted customers in menu selections, providing recommendations to enhance their dining experience.
- Operated cash register efficiently, handling transactions accurately and managing customer payments.
- Restocked ingredients and supplies, minimizing waste and ensuring freshness for daily operations.
- Collaborated with team members to streamline workflow during peak hours for improved service speed.
- Followed food safety protocols, monitoring product quality and freshness throughout preparation processes.
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
Education
GED -
Jaeger Homeschool
Atwater, MNSkills
- Industrial dishwashing
- Kitchen cleanliness
- Workflow organization
- Team collaboration
- Sandwich preparation
- Cash register operation
- Transaction handling
- Order accuracy
- Menu recommendations
- Workspace sanitation
- Guest interaction
- Strong work ethic
- Attention to detail
- Heavy lifting
Additional Information
Im a Fire Explorer with the Willmar Fire Department so Im learning First Aid, and CPR etc.
Timeline
Dishwasher
Green Mill Restaurant & Bar
06.2025 - Current
Subway Sandwich Artist
SUBWAY®Restaurants
01.2025 - 02.2025
GED -
Jaeger Homeschool