Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Raymond Paz

Fountain Valley,CA

Summary

Dynamic culinary professional with extensive experience in the restaurant industry, excelling in quality control and time management. Proven track record in producing high-quality food. Adept at training staff and maintaining cleanliness, ensuring exceptional service in fast-paced environments. Committed to delivering outstanding culinary experiences.

Overview

12
12
years of professional experience

Work History

Pastry Sous Chef

Fable and Spirit
Newport Beach, CA
10.2020 - Current
  • Produced desserts for two restaurants, ensuring high-quality standards.
  • Monitored inventory levels for essential supplies to meet customer demand.
  • Reviewed expiration dates and removed expired products to uphold quality.
  • Managed baking supplies and ingredients, minimizing waste effectively.

Lead Grill Cook

Capital Grille
Costa Mesa, CA
09.2018 - 10.2020
  • Cooked steaks and fish to precise temperatures for optimal flavor and safety.
  • Collaborated with butcher to maintain quality and quantity standards.
  • Coordinated with line and food runners to ensure timely service of entire table orders.

Cook

Water Grill
Costa Mesa, CA
08.2016 - 10.2018
  • Operated grills and fryers to cook food according to quality standards.
  • Assisted chef with inventory management to ensure stock availability.
  • Maintained clean working environment through sweeping, mopping, and washing surfaces.

Cook

in n out
Huntington Beach, CA
06.2013 - 02.2017
  • Prepared high-quality burgers and fries in large quantities for efficient service.
  • Collaborated with team to ensure timely customer service delivery.
  • Adhered to strict cleanliness standards throughout food preparation processes.

Line Cook

Ai Ponno
Costa Mesa, CA
06.2025 - Current

Education

Associate of Arts - Comunications

Orange Coast College
Costa Mesa, CA
06-2016

Skills

  • Quality control
  • Time management
  • Staff training
  • Work under pressure
  • Clear communication
  • Cleanliness
  • Ingredient preparation
  • Restaurant experience

Languages

Spanish
Professional

Timeline

Line Cook

Ai Ponno
06.2025 - Current

Pastry Sous Chef

Fable and Spirit
10.2020 - Current

Lead Grill Cook

Capital Grille
09.2018 - 10.2020

Cook

Water Grill
08.2016 - 10.2018

Cook

in n out
06.2013 - 02.2017

Associate of Arts - Comunications

Orange Coast College

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