Raymond Pittman

With over 25 years of versatile and detail-oriented professional experience, I have honed my skills in various capacities, with a pivotal role at the Department of Corrections and Community Supervision (DOCCS) being a cornerstone of my career journey. My expertise lies primarily in the realm of food preparation, where I have amassed a wealth of knowledge and a proven track record of maintaining stringent sanitation practices, ensuring the highest standards of hygiene and safety are upheld at all times. Throughout my career, I have demonstrated exemplary leadership qualities, particularly in high-pressure environments where precision and efficiency are paramount. My ability to effectively manage time while fostering a collaborative team environment has consistently enabled me to deliver exceptional culinary results, even under the most challenging circumstances. Beyond my technical proficiency in food preparation, I pride myself on my adaptability and creativity in the kitchen. Whether crafting innovative dishes or executing traditional recipes with precision, I approach each culinary endeavor with a keen attention to detail and a commitment to excellence. make human and detailedMoreover, my tenure at DOCCS has equipped me with a deep understanding of regulatory compliance and procedural adherence, further enhancing my ability to navigate complex environments and deliver consistently outstanding outcomes. In summary, I am a seasoned professional with a passion for culinary excellence, a commitment to maintaining the highest standards of sanitation, and a proven ability to lead teams to success in high-pressure environments. My multifaceted skill set, combined with my unwavering dedication to quality, makes me a valuable asset in any culinary setting.

• Food Service Training