Raymond Pope
Denmark,South Carolina
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
15
15
years of professional experience
Work History
Line Cook
The Dry Cow Saloon
04.2014 - 12.2019
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cafeteria Worker
High Desert Inn
05.2012 - 08.2014
- Cleaned and sanitized surfaces, tools and equipment.
- Served food according to temperature, safety and presentation guidelines.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Restocked condiments, beverages and utensils per expected use levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Line Cook
Buffalo Wild Wings
01.2005 - 01.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
High School Diploma -
Rancho High School
Las Vegas, NVCertificate - Facility Maintenance
Sierra Nevada Job Corp
Sparks, NVSkills
- Ingredient Inspection
- Food Safety
- Food Presentation
- Server Communication
- Inventory Management
- Ingredient Preparation
- Food Rotation
- Kitchen Operations
- Line Station Oversight
- Cleaning and Organization
- Kitchen Sanitization
- Customer Service
Timeline
Line Cook
The Dry Cow Saloon
04.2014 - 12.2019
Cafeteria Worker
High Desert Inn
05.2012 - 08.2014
Line Cook
Buffalo Wild Wings
01.2005 - 01.2012
High School Diploma -
Rancho High School
Certificate - Facility Maintenance
Sierra Nevada Job Corp
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