Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
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Raymond Quade

Summary

Experienced with operating and maintaining production machinery to ensure smooth operations. Utilizes keen attention to detail and safety protocols to maintain high-quality standards. Knowledge of teamwork dynamics and efficient workflow management. My strong organizational abilities and commitment to safety ensure optimal workflow and operational efficiency in fast-paced environments.

Overview

20
20
years of professional experience

Work History

Meat Associate

Walmart
07.2024 - 03.2025
  • Managed the ordering process for restocking meat inventory based on sales data and seasonal trends.
  • Participated in weekly meetings with management to discuss department goals, challenges, and strategies for improvement.
  • Enhanced customer satisfaction by providing knowledgeable assistance in meat selection and preparation techniques.
  • Collaborated with team members to ensure efficient workflow and timely completion of daily tasks.
  • Set up visually appealing meat displays that showcased variety and enticed customers to make purchases.
  • Maintained a clean and hygienic work environment, adhering to strict sanitation guidelines and procedures.
  • Ensured freshness of products on display by regularly checking expiration dates and discarding expired items accordingly.
  • Reduced product waste by closely monitoring inventory levels and implementing proper rotation practices.

Production Technician

USG Interiors Inc.
07.2023 - 04.2024
  • Troubleshot equipment malfunctions quickly to minimize disruptions in production schedules.
  • Trained new team members on equipment operation, safety protocols, and company policies, fostering a skilled workforce.
  • Assisted in quality control measures by performing routine inspections of products against established standards.
  • Performed setup of production equipment to establish optimal performance.
  • Increased workplace safety, conducting thorough hazard assessments and implementing corrective actions.
  • Optimized machine setup times by developing quick-change system, maximizing operational efficiency.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.

Metal Recycling Yard Worker

River City Metal Recycling
06.2019 - 07.2023
  • Improved yard efficiency by organizing tools and equipment for easy access and optimal workflow.
  • Assisted in the maintenance of recycling equipment for optimal performance and reduced downtime.
  • Enhanced recycling efficiency by sorting and organizing materials according to type and quality.
  • Provided exceptional customer service, assisting clients with questions about accepted materials and proper disposal methods.
  • Contributed to facility safety by following proper procedures and reporting potential hazards promptly.
  • Optimized material transportation within the facility by using forklifts and other heavy machinery effectively.
  • Sorted materials to separate high-grade materials such as copper and brass.
  • Utilized balers to compress recyclable materials.
  • Cut discarded products such as appliances and automobiles into small pieces using saws, blow torches or other hand or power tools.
  • Operated forklifts, pallet jacks or front-end loaders to load bales, bundles or other heavy items onto trucks for shipping to smelters or other recycled materials processing facilities.

Cook

Mike's Bay Town
09.2005 - 03.2019
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Implemented cost-saving measures by identifying opportunities for bulk purchasing discounts on frequently used ingredients.
  • Maintained Fryers and cleaned as needed.

Education

High School Diploma -

Red Wing Senior High School
Red Wing, MN
06-1993

Skills

  • Heavy lifting
  • Materials handling
  • Equipment operation
  • Multitasking and organization
  • Health and safety compliance

Languages

English
Full Professional

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Meat Associate

Walmart
07.2024 - 03.2025

Production Technician

USG Interiors Inc.
07.2023 - 04.2024

Metal Recycling Yard Worker

River City Metal Recycling
06.2019 - 07.2023

Cook

Mike's Bay Town
09.2005 - 03.2019

High School Diploma -

Red Wing Senior High School

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