Experienced Kitchen Member at Submarine House Kettering, OH. Through my school, Greene County Career Center, I’ve gained licenses like my Part 107 and certificates like my Multimeter certificate. Consistently met high-quality standards for food presentation, contributing to favorable guest reviews and restaurant reputation. Collaborated with fellow kitchen staff members to ensure timely completion of meal orders and overall customer satisfaction. Participated in regular meetings with the culinary team to discuss menu updates, share feedback, and brainstorm creative solutions to challenges faced in the kitchen. Operated various kitchen equipment safely and efficiently, optimizing workflow speed without compromising quality. Assisted in the training of new employees, fostering a positive team atmosphere and sharing valuable skills.