Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Raymond Zamora

Plattsmouth,NE

Summary

Organized Team Leader builds positive rapport, inspire trust and guide teams toward achievement of organizational goals. Strong facilitator adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer and mentor.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Army Teamleader

US Army
Joint Base Lewis Mcchord, Washington
06.2020 - Current
  • Mentored and guided employees to foster proper completion of assigned duties.
  • Conducted training and mentored team members to promote productivity.
  • Built strong relationships with coworkers through positive attitude and attentive response.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • consistently showed up at the right place, right time and in the right uniform and motivated for the task ahead.

Union Millwright

Local 1460 Millwrights
Omaha, NE
01.2019 - 10.2019
  • Adhered to all workplace safety policies, regulations, and compliances.
  • Replaced defective parts of machines and adjusted clearances and alignment of moving parts.
  • Installed stationary industrial machinery and mechanical equipment according to layout plans.
  • Inspected and examined all machinery and equipment to detect malfunctions or irregularities.

Kitchen Clerk

Hyvee Market Grill
Plattsmouth, NE
01.2018 - 08.2018
  • Arranged food items in display cases and retail areas for purchase.
  • Assisted customers in locating food items.
  • Processed sales transactions for debit, credit and cash payments.
  • Demonstrated knowledge of safe food handling and sanitation.
  • Processed sales transactions for debit, credit and cash payments
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Learned other teammates' work tasks to train as backup

Cook

Whataburger
Albuquerque, NM
06.2017 - 08.2017
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Transitioned between breakfast and lunch service.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Tasted, smelled and pierced food with fork to verify sufficient cooking.

Education

High School Diploma -

Plattsmouth High School
Plattsmouth, NE
05.2018

Skills

  • Environmental Practices
  • Analytical Thinking
  • Quality Standards
  • Attention to Detail
  • Giving Constructive Feedback
  • Collaborative Environments

Certification

Adult first aid/CPR/AED

Combat life saver certified

licensed stryker driver

Timeline

Army Teamleader

US Army
06.2020 - Current

Union Millwright

Local 1460 Millwrights
01.2019 - 10.2019

Kitchen Clerk

Hyvee Market Grill
01.2018 - 08.2018

Cook

Whataburger
06.2017 - 08.2017

High School Diploma -

Plattsmouth High School

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Raymond Zamora