Raymond McKenzie
BRONX,NY
Summary
Results-driven professional with a proven history of delivering high-quality work and achieving company objectives. Strong communication and teamwork skills enhance collaboration and service excellence. Experienced in leading successful restaurant teams, managing high customer volumes while enforcing safety and cleanliness standards. Expertise in optimal inventory management and maintaining composure in challenging situations.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Seasonal Temp Supervisor
WCS
BRONX, NY
10.2024 - Current
- Supervised daily opening and closing procedures including checking equipment operation, verifying cash drawer amounts.
- Trained new employees on restaurant policies and procedures.
- Performed cashiering duties as required during peak periods or in the absence of other staff members.
- Worked in cooperation with front and back of house staff to ensure smooth operations.
- Maximized service levels through hands-on leadership.
- Kept operations in compliance with food safety regulations.
- Monitored food supplies, ordered necessary items to maintain adequate stock levels.
- Oversaw restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored temperatures of prepared food and cold-storage areas.
Restaurant Associate
WCS
BRONX, NY
05.2013 - 10.2024
- Executed food preparation tasks, following standardized recipes and portion control guidelines.
- Trained new team members on food safety practices and customer service protocols.
- Adapted to various roles during busy shifts, including cashiering and food running.
- Ensured proper storage and labeling of food items to uphold freshness standards.
- Processed payments accurately via cash, credit card, and mobile while providing correct change.
- Cleaned dishes, silverware, and cookware using dishwashers or hand washing methods.
Education
High School Diploma -
Wildcat Academy
Skills
- Equipment operation
- Inventory management
- Food safety compliance
- Cash handling
- Staff training
- Problem solving
- Leadership skills
- Workstation preparation
Certification
NYC Food Handler Certification
Timeline
Seasonal Temp Supervisor
WCS
10.2024 - Current
Restaurant Associate
WCS
05.2013 - 10.2024
High School Diploma -
Wildcat Academy