Raymundo De La Torre
Salem,OR
Summary
Detail-oriented and analytical Nutrition Service Culinarian with over a decade of experience in food business management, data analysis, and client education. Seeking to leverage expertise in nutritional science and data-driven insights to support and enhance the effectiveness of nutrition services.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Accounting Assistant
H's Lawn Lawn Care Services
05.2024 - Current
- Process and record numerous invoices, ensuring accuracy and proper authorization.
- Maintain updated vendor files and ensure timely communication regarding payment issues.
- Generate and send out dozen of invoices to clients and customers.
- Record incoming payments and reconcile them with invoices.
Hot Production Lead
Salem Health - Hospital
05.2022 - Current
- Improved production efficiency by streamlining processes and implementing effective scheduling techniques.
- Coordinated with other teams for seamless integration of cross-functional tasks, resulting in smoother operations.
- Participated in the development and implementation of process improvements.
- Maintained accurate production records and assisted in preparation of standards.
Shift Leader - Danny's on the Green
Creekside Golf Course
08.2023 - 06.2024
- Trained and supervised cooking staff to expertly meet daily needs.
- Led a team of six members in achieving and exceeding performance targets through effective coaching, mentoring, and goal-setting.
- Oversaw the day-to-day operations of the team, ensuring adherence to company policies, procedures, and quality standards.
- Improved team productivity by implementing efficient scheduling and task delegation methods.
Lead Senior Cook - Creek Side
Salem Health - Hospital
06.2023 - 01.2024
- Led and trained a team a culinary team, fostering a collaborative and high-performance work environment.
- Implemented and maintained adherence to food safety and sanitation standards, ensuring a clean and organized kitchen environment.
- Acted as a liaison between team members and upper management, effectively communicating goals, expectations, and feedback.
- Enhanced customer satisfaction with consistent attention to plating detail and presentation.
Lead Cook/ Lead Coffee Barista
French Press Coffee And Crepes
09.2018 - 08.2023
- Managed the opening and closing procedures of the establishment, ensuring a smooth transition between shifts.
- Oversaw budgetary responsibilities, successfully reducing costs through strategic resource allocation and negotiation with vendors.
- Conducted regular team training sessions, enhancing the skills and capabilities of team members.
- Led a high-performing team of baristas and cooks, fostering a collaborative and innovative work environment.
- Developed and maintained comprehensive schedules for employees, ensuring optimal utilization of resources and adherence to timelines.
Creekside Show Cook
Salem Health - Hospital
05.2022 - 06.2023
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Interacted with customers to address kitchen-related complaints and praise.
Farm Laborer
M.A.R. Contracting, LLC
06.2016 - 07.2022
- Loaded and unloaded containers of materials and products on trucks, trailers and railcars by hand or with forklift truck.
- Used grease guns and oil cans to lubricate and adjust farm equipment.
Squad Boss/Wildland Firefighter
Tj Forestry Contracting Llc
08.2014 - 09.2021
- Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Maintained professional demeanor by staying calm when addressing stressful situations.
- Responded to emergency calls and provided basic medical assistance to injured individuals.
Shift Leader
Venti's Cafe + Taphouse
08.2016 - 09.2018
- Collaborated with management to control food costs through effective inventory management, portion control, and waste reduction strategies.
- Worked closely with suppliers to source high-quality, fresh ingredients and negotiate cost-effective purchasing agreements.
- Developed and updated menus, incorporating innovative dishes and seasonal ingredients to meet customer preferences and market trends.
- Played a key role in menu planning, cost analysis, and budgeting to maximize profitability.
Cook
Denny's
09.2015 - 07.2016
- Prepared food items in compliance with recipes and portioning control guidelines.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Lead Front Line Cook
The Rock Wood Fired Pizza
09.2014 - 09.2015
- Conducted regular performance reviews and provided constructive feedback to team members.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
Cook
Burgerville
01.2014 - 08.2015
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Line/Prep Cook
Gamberetti's Italian Restaurant
05.2012 - 08.2014
- Trained and assisted new kitchen staff members.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Communicated with management on food inventory stock to request order placement.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Server
Mangiare Italian Restaurant
07.2012 - 01.2013
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
Education
Bachelor of Arts - Audio Engineer/Music Production
Oregon State University
Corvallis, OR06.2021
High School Diploma -
Central High School
Independence, OR06.2012
Skills
- Time Efficient
- Effective Prioritization Techniques
- Effective verbal and written communication
- Managing and optimizing work schedules
- Leading and supervising a team
- Decision-making under pressure
- Delegating tasks effectively
- Handling unexpected challenges and changes
- Health and safety compliance
Languages
Spanish
Additional Information
References
Nick Berrey
French Press Supervisor
503-508-0509
Paul Wendring
Teacher
503-606-2520
Adil Abounadi
Teacher
503-606-2522
Certification
The ServSafe Manager Certification
Software
- Microsoft Excel
- Word
- PowerPoint
- Teams
- Avid
Timeline
Accounting Assistant
H's Lawn Lawn Care Services
05.2024 - Current
Shift Leader - Danny's on the Green
Creekside Golf Course
08.2023 - 06.2024
Lead Senior Cook - Creek Side
Salem Health - Hospital
06.2023 - 01.2024
Hot Production Lead
Salem Health - Hospital
05.2022 - Current
Creekside Show Cook
Salem Health - Hospital
05.2022 - 06.2023
Lead Cook/ Lead Coffee Barista
French Press Coffee And Crepes
09.2018 - 08.2023
Shift Leader
Venti's Cafe + Taphouse
08.2016 - 09.2018
Farm Laborer
M.A.R. Contracting, LLC
06.2016 - 07.2022
Cook
Denny's
09.2015 - 07.2016
Lead Front Line Cook
The Rock Wood Fired Pizza
09.2014 - 09.2015
Squad Boss/Wildland Firefighter
Tj Forestry Contracting Llc
08.2014 - 09.2021
Cook
Burgerville
01.2014 - 08.2015
Server
Mangiare Italian Restaurant
07.2012 - 01.2013
Line/Prep Cook
Gamberetti's Italian Restaurant
05.2012 - 08.2014
Bachelor of Arts - Audio Engineer/Music Production
Oregon State University
High School Diploma -
Central High School
The ServSafe Manager Certification
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