Job Search Status
Open to workDesired start date: Immediately
Open To Work
Raymundo Martinez
Casa Grande,AZ
Work Preference
Summary
Hardworking Stacker with many years of experience running, maneuvering, driving and navigating equipment such as forklifts, palletizers, dolly loaders, and pallet wrappers. Considered dedicated employee willing to work any shift and comfortable lifting heavy boxes.
Overview
4
4
years of professional experience
Work History
Stacker
Alliance Truss
Casa Grande, Arizona
01.2026 - 04.2026
- Operated stacking machinery to assemble truss components efficiently.
- Ensured accurate placement of materials on production lines.
- Maintained clean and organized work areas for safety compliance.
- Assisted in inspecting finished products for quality standards.
- Cleaned work areas daily, disposing of waste materials properly.
- Collaborated closely with other team members to ensure smooth workflow throughout shifts.
- Maintained safe working environment by adhering to safety protocols and procedures.
- Reported any damages or discrepancies in product quantity or quality to the supervisor immediately upon discovery.
- Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
Main Grill Cook
VFW POST 1677
Casa Grande, Arizona
05.2024 - 09.2025
- Prepared and grilled a variety of meats for community events.
- Maintained cleanliness and organization of the grilling station.
- Collaborated with kitchen staff to coordinate meal service times.
- Followed food safety guidelines to ensure safe cooking practices.
- Operated grill and other kitchen equipment efficiently during service hours.
- Managed inventory of grill supplies and ingredients regularly.
- Trained new staff on cooking techniques and kitchen protocols.
- Assisted in creating new recipes for grilled dishes.
- Trained new staff members on proper usage of kitchen tools and equipment.
- Delivered dishes neatly, accurately and quickly.
- Monitored stock of all necessary supplies needed for daily operations.
- Maintained a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers and other kitchen equipment.
- Prepared meats to appropriate internal temperature to ensure safety.
- Restocked grill station with condiments and ingredients.
- Executed proper knife handling skills to prevent injuries.
- Built expertise on menu items to answer guest questions related to ingredients.
- Responded promptly to guests' requests related to grill-cooked dishes.
- Organized supplies in an efficient manner so that they can be easily accessed during peak hours.
- Maintained clean and orderly kitchen to reduce hazards and risk of food-borne illnesses.
- Communicated with wait staff regarding customer special orders or dietary restrictions.
- Followed proper plate presentation techniques when serving orders to customers.
- Chopped, cut, sliced and diced ingredients in preparation for shift.
- Strictly followed recipe instructions when preparing menu items such as sauces, soups and marinades.
- Ensured that all food products were stored in accordance with health regulations.
- Operated and cleaned flat top grill, char grill, hood vent and fryers.
- Cleaned up spilled food quickly to ensure safe working conditions in the kitchen area.
- Anticipated peak and non-peak service times and cooked food accordingly.
- Inspected kitchen equipment for cleanliness and functionality on a regular basis.
- Kept accurate records of food temperatures during storage and service periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Stored food in designated containers and storage areas to prevent spoilage.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Cook
McDonald's Restaurant
Casa Grande, AZ
12.2021 - 04.2023
- Prepared food items according to standardized recipes and procedures.
- Maintained cleanliness of kitchen equipment and workstations during shifts.
- Assisted in training new team members on food preparation techniques.
- Prepared and cooked food items according to safety and quality standards.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Assisted in training new staff on food preparation techniques and procedures.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Operated deep fryer machines safely following safety guidelines.
- Stocked and restocked supplies as needed throughout shift.
- Performed closing duties such as restocking items, cleaning appliances and counters.
- Helped train and develop new talent.
- Inspected all serving stations for cleanliness and organization prior to meal service.
- Set up work stations prior to opening to minimize prep time.
- Offered support to other stations in high-volume shifts.
- Completed special orders according to customer dietary needs.
- Assisted with unloading delivery trucks when necessary.
- Prepared multiple orders at once for speedy service.
- Used grills, deep fryers and griddles to cook food.
- Packaged and bagged cooked food and prepared items.
- Checked completed orders for correct quantity and quality.
Education
Basic GED
Florence, AZSkills
- Time management
- Customer communication
- Problem solving
- Attention to detail
- Training new staff
- Cleanliness maintenance
- Stock rotation
- Quality control standards
- Customer order fulfillment
- Basic math proficiency
- Pallet jacks
- Team collaboration aptitude
- Visual inspection
- Packaging
- Labeling
- Pallet stacking proficiency
- Cold storage
- Forklift operation
- Order fulfillment
- Communication skills
- Time management abilities
- Adaptability
Affiliations
Making music
References
References available upon request.
Timeline
Stacker
Alliance Truss
01.2026 - 04.2026
Main Grill Cook
VFW POST 1677
05.2024 - 09.2025
Cook
McDonald's Restaurant
12.2021 - 04.2023
Basic GED