Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Raymundo Silva

Las Vegas

Summary

Dynamic and detail-oriented professional with extensive experience in Cleaning and Food prep.

Proficient in chemical handling and inventory management, I consistently enhanced cleaning efficiency while adhering to safety protocols. My strong problem-solving skills and initiative-taking approach contributed to a cleaner, safer environment for guests and staff alike.

Responsible Utility Porter successful at handling all types of facility cleaning. Reliable professional with solid history of being punctual and prepared to work.

Always seeking ways to go above and beyond job requirements.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Utility Porter

Ceaser Palace Casino
Las Vegas
07.2021 - Current
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Reviewed documents such as Material Safety Data Sheets prior to accepting new shipments of chemicals into storage facilities.
  • Operated a shampooer and vacuum cleaner to clean rugs, carpets, and upholstered furniture.
  • Worked effectively in team environments to make the workplace more productive.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Coached new housekeeping personnel by demonstrating approved cleaning procedures.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Followed established cleaning protocol and reduced per-room labor time while maintaining hotel quality standards.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Operated equipment and machinery according to safety guidelines.
  • Recognized by management for providing exceptional customer service.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Ensured compliance with health regulations regarding sanitation procedures.
  • Followed safety procedures when using chemical cleaners and power equipment.
  • Maintained cleaning cart with supplies, such as fresh linens and towels.
  • Assisted in laundry operations when needed by sorting linens and loading machines.
  • Organized storage areas for efficient access to materials and supplies.
  • Responded promptly to requests from guests and other departments.
  • Stocked linen closets with appropriate supplies for housekeeping staff use.
  • Inspected all assigned rooms upon completion of cleaning duties.
  • Disinfected high-touch surfaces such as light switches, door handles, remote controls, telephones.
  • Swept stairwells; vacuum hallways; cleaned public restrooms when necessary.
  • Empty wastebaskets; replace trash bags; transport trash containers to designated disposal area.
  • Reported any maintenance issues or damage found in the guest rooms to supervisor.
  • Collaborated with team members to ensure timely completion of assigned tasks.
  • Communicated effectively with team members about daily assignments and task progress.
  • Kept up-to-date records of items cleaned in each room.
  • Sanitized bathrooms by scrubbing sinks, toilets, bathtubs, showers, floors, mirrors, walls and counters.
  • Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
  • Polished and sanitized floors, counters, bathtubs, and windowsills.
  • Inspected each room for cleanliness, utilizing checklist to meet company standards.
  • Attended to guest rooms by sweeping, mopping, and vacuuming.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Reported guest issues, safety and maintenance concerns immediately to supervisor.

Shampoo Porter

Circus Circus Hotel & Resort
Las Vegas
04.2019 - 08.2021
  • Performed regular inspections of floors, walls, ceilings, light fixtures for cleanliness standards.
  • Moved furniture and other heavy objects as needed throughout the facility.
  • Organized storage areas to maximize efficiency and promote a neat appearance.
  • Inspected equipment for proper functioning and reported any issues to management.
  • Maintained a safe work environment by adhering to all safety protocols.
  • Responded to spills, bathroom malfunctions and potential hazards to reduce injuries.
  • Cleaned common areas following established schedules and prescribed methods.
  • Sanitized frequented areas and equipment using approved supplies.
  • Performed basic maintenance and cleaning.

Guest Room Attendant

Hooters Hotel and Casino
Las Vegas
01.2018 - 03.2019
  • Perform any combination of light cleaning duties to maintain private households or commercial establishments, such as hotels and hospitals, in a clean and orderly manner.
  • Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.

Housemen

Suncoast Casino and Hotel
Las Vegas
04.2016 - 03.2018
  • Maintain hallways, elevators lobbies, and vending areas clean as well as throwing out trash and pulling linen from GRA carts and bringing them down to be taken to be taken away.
  • Other task include cleaning stair wells vacuuming and detail cleaning wall and relocating furnishers as well as shampooing carpets and working with heavy cleaning machines.
  • Checked stock levels of cleaning supplies regularly and reported low inventory levels to supervisors.
  • Provided assistance with moving furniture or heavy objects when necessary.
  • Replenished amenities in guest rooms on a regular basis.
  • Reported any damages or repairs needed to the maintenance supervisor.
  • Stocked housekeeping carts with supplies before each shift.
  • Cleaned bathrooms including toilets, sinks and mirrors on a daily basis.
  • Responded promptly to guest inquiries and requests regarding housekeeping needs.
  • Maintained a clean and safe environment for guests and staff by vacuuming, dusting, sweeping, mopping floors, washing windows and walls.
  • Inspected guest rooms after cleaning ensuring they met standards of cleanliness.
  • Ensured that all public areas were presentable at all times.
  • Performed deep cleaning duties such as shampooing carpets or polishing furniture when required.
  • Transported dirty linen from guest rooms to laundry area using appropriate equipment.
  • Organized closets and cabinets according to hotel regulations.
  • Delivered requested items such as linens, towels, toiletries and other amenities to guest rooms in a timely manner.
  • Followed safety guidelines while handling hazardous materials such as chemicals.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Delivered items to guest rooms, such as extra towels, bedding, or toiletries.
  • Straightened rooms by placing personal items on dressers, mopping floors and vacuuming carpets.
  • Maintained storage areas and supplies in an organized manner.

Guest Room Attendant

Aria Casino and Hotel
Las Vegas
02.2015 - 11.2015
  • Service guest rooms using cleaning agents and equipment to ensure adherence to departmental five star five diamond policies.
  • Remove, inventory, and replace soiled linens and prepare rooms for guest arrivals.
  • Organize and/or replenish guestroom amenities.
  • Maintain a clean and orderly cart with adequate supplies.
  • Assist other departmental personnel as needed.
  • Promote a positive public/employee relations at all times.
  • Meet the attendance guidelines of the job and adhere to regulatory, departmental, and company policies.
  • Work closely with supervising staff for VIP guess and all other guests privacy.

Diet Tech

Mountain View Hospital
Las Vegas
09.2013 - 01.2015
  • I make and receives calls from patients and nurses ordering meals.
  • Enter what the patient wants with what the patient may have due to diet resections.
  • Help answer any questions they may have about the diet the doctor ordered for them.
  • Check all new diet orders in Med Tech computer program.
  • Stock hospital floor refrigerators.
  • Serves trays to patients, and collects and stacks dirty dishes.
  • Clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures.
  • Also train new employees.

Stocker

Commissary Store
Las Vegas
03.2014 - 12.2014
  • Maintained accurate inventory records through manual systems and and or computerized databases.
  • Maintained a neat, clean and orderly warehouse environment at all times.
  • Ensured that all products were labeled properly before stocking the shelves.
  • Completed documentation related to receiving, stocking, returns and other activities accurately.
  • Verified pricing accuracy on shelves against invoices from vendors.
  • Stocked shelves with newly arrived products.
  • Participated in physical inventories of stock on hand periodically.
  • Assisted with store displays and window dressing as needed.
  • Inspected stock for damage or defects and reported issues to management.
  • Recorded quantity, type and value of materials or items received.
  • Sorted returned merchandise for restocking or disposal.
  • Arranged merchandise in an attractive manner to promote sales.

Dishwasher

east ocean seafood
Las Vegas
07.2013 - 02.2014
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Replenished soap dispensers with detergent when necessary.

Tray Runner

Summerlin Hospital
Las Vegas
04.2012 - 06.2013
  • Maintain cleanliness of work areas and serving areas throughout the day, practicing clean-as-you-go procedures.
  • Eliminate cross contamination by processing and handling raw and ready-to-eat products separately.
  • Ensure that coolers, freezers, bread drawers, and steam wells (e.g., gravy, soup) are set at the correct temperatures and labeled, and record equipment and food temperatures on HACCP chart.
  • Set up workstations with all necessary supplies.
  • Organize cleaning chemicals and supplies and keep them separate from food products.
  • Clean and sanitize floors, food stations, food equipment, and drains, and dust/wipe down walls, doors, lights, ceiling tiles, vents, and trash cans.
  • Demonstrated knowledge of menu items in order to answer customer questions accurately.
  • Cleaned and sanitized food preparation areas, equipment, utensils, dishes and silverware.
  • Packaged take-out orders with appropriate condiments and sides when necessary.
  • Assisted cooks with meal prep tasks such as chopping vegetables or preparing sauces.
  • Delivered food orders promptly to tables while ensuring accuracy of each item served.
  • Replenished condiment containers on dining tables regularly throughout shift.
  • Kept food at proper temperatures for consumer safety and documented numbers in logbook.
  • Cleaned utensils, dishes, and glasses for customer use.
  • Acquired new skills to support team and further accommodate customer needs.
  • Maintained organized, clean and sanitized work areas to meet company and regulatory requirements.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.

Education

High School Diploma -

Rancho High
Las Vegas, NV
05-2010

Graduate Certificate -

Culinary Training Acadamy
Las Vegas, NV
02-2010

Some College (No Degree) - Culinary

CSN
Las Vegas, NV

Skills

  • Food handeling, Gaming, Tam cards
  • Critical thinking
  • Customer service
  • Teamwork
  • Spanish
  • Chemical handling
  • Inventory management
  • Cleaning techniques
  • Equipment operation
  • Safety compliance
  • Team collaboration
  • Time management
  • Problem solving
  • Deep cleaning
  • Training new employees
  • Record keeping
  • Sanitization procedures
  • Maintenance reporting
  • Waste disposal
  • Trash collection
  • Floor buffing
  • Equipment maintenance
  • Cleaning expertise
  • Handyman services
  • Basic plumbing
  • Initiative-taking
  • Heavy lifting
  • Vacuuming
  • Sanitation procedures
  • OSHA compliance
  • Buffing experience
  • Equipment monitoring
  • Basic maintenance
  • New employee training
  • Reliability
  • Use of Protective Gear
  • Professionalism
  • Safety procedures
  • Restroom servicing
  • Professional demeanor
  • Supply inventory management
  • Sanitization techniques
  • Manual dexterity
  • Handle hazardous chemicals
  • Written communication
  • Painting
  • Surface polishing
  • Floor waxing
  • Minor mechanical repair
  • Willingness to learn
  • Basic landscaping
  • Scheduling flexibility
  • Industrial cleaning
  • Multitasking Abilities
  • Strong coordination
  • Effective communication
  • Leaf blowing
  • Safety standards and protocols
  • Problem-solving
  • Facility maintenance
  • Self motivation
  • Basic electrical knowledge
  • Understanding of Cleaning Solutions
  • Nutritional assessment
  • Meal planning
  • Patient communication
  • Food safety
  • Training staff
  • Attention to detail
  • Adaptability
  • Dietary analysis
  • Clinical documentation
  • Prenatal nutrition
  • Supplement recommendations
  • Health promotion
  • Therapeutic diets
  • Sports nutrition
  • Allergen management
  • Patient transport
  • Wheelchair assistance
  • Food presentation
  • Proper storage and preservation
  • Prep station maintenance
  • Vegetable preparation
  • Hygiene practices
  • Dish preparation
  • Cutting and slicing techniques
  • Safe food handling procedures
  • Food waste reduction

Certification

Food Handlers Card, 03/20

Personal Information

Work Permit: Authorized to work in the US for any employer

Timeline

Utility Porter

Ceaser Palace Casino
07.2021 - Current

Shampoo Porter

Circus Circus Hotel & Resort
04.2019 - 08.2021

Guest Room Attendant

Hooters Hotel and Casino
01.2018 - 03.2019

Housemen

Suncoast Casino and Hotel
04.2016 - 03.2018

Guest Room Attendant

Aria Casino and Hotel
02.2015 - 11.2015

Stocker

Commissary Store
03.2014 - 12.2014

Diet Tech

Mountain View Hospital
09.2013 - 01.2015

Dishwasher

east ocean seafood
07.2013 - 02.2014

Tray Runner

Summerlin Hospital
04.2012 - 06.2013

High School Diploma -

Rancho High

Graduate Certificate -

Culinary Training Acadamy

Some College (No Degree) - Culinary

CSN

Similar Profiles

CREATE PROFILE
Raymundo Silva