Summary
Overview
Work History
Education
Skills
Software
Timeline
Intern

Rayna Parter

Aberdeen,NC

Summary

Seasoned Pastry Chef with over 10 years of culinary and kitchen management experience, now seeking to leverage expertise in a strategic Operations Manager role. Proven track record in high-volume production, quality control, and cost-effective resource management. Skilled in streamlining operations, implementing standardized processes, and optimizing team performance to meet and exceed production and service goals. Known for exceptional attention to detail, creativity, and commitment to operational excellence. Eager to apply leadership experience to drive efficiency, enhance team collaboration, and ensure a top-tier customer experience.

Overview

8
8
years of professional experience

Work History

Executive Pastry Chef

Bin 54 - Steak & Cellar
02.2024 - 10.2024
  • Ordered and maintained inventory of pastry supplies and products and followed applicable storage protocols to reduce waste.
  • Created new desserts that caused a 15% increase in dessert sales within first month of working
  • Enforced proper food handling practices, kitchen equipment safety and sanitation guidelines.
  • Managed inventory of ingredients, tools, and supplies needed for pastry production.
  • Compiled working specifications and food cost estimates for new products to broaden pastry offerings.

Pastry Lead

Pinehurst Resort & Country Club
04.2021 - 06.2023
  • Evaluated customer feedback on dessert items regularly to make improvements where necessary.
  • Utilized time management skills to balance multiple orders at once without compromising quality.
  • Enforced proper food handling practices, kitchen equipment safety and sanitation guidelines.
  • Ordered and maintained inventory of pastry supplies and products and followed applicable storage protocols that reduced waste by 10% .
  • Trained and mentored team of apprentice bakers to maintain product quality and restaurant reputation.

Cake Decorator/Overnight Baker

Harris Teeter
03.2018 - 09.2020
  • Collaborated with team members to fulfill large or complex orders in timely manner.
  • Conducted quality control checks on finished products before packaging or displaying them.
  • Adapted quickly to changing customer demands or special requests, leading to an increase in positive feedback and higher ratings for the bakery department.
  • Resolved customer complaints related to product quality or order discrepancies professionally.

Pastry Chef

American Cruise Lines
02.2017 - 11.2018
  • Adapted traditional recipes to accommodate specific dietary needs like gluten-free or vegan options.
  • Applied food safety standards consistently to minimize risks of contamination or spoilage.
  • Managed inventory of ingredients, tools, and supplies needed for pastry production.
  • Due to skill, became the youngest Pastry Chef hired.

Education

BBA - Business Administration

Montreat College
Montreat, NC

Skills

  • Business Planning
  • Data Analysis
  • Maintenance Planning
  • Financial Management
  • Inventory Management
  • Conflict Mediation
  • Program Administration
  • Organizational Management

Software

Microsoft Excel

Office Suites

Timeline

Executive Pastry Chef

Bin 54 - Steak & Cellar
02.2024 - 10.2024

Pastry Lead

Pinehurst Resort & Country Club
04.2021 - 06.2023

Cake Decorator/Overnight Baker

Harris Teeter
03.2018 - 09.2020

Pastry Chef

American Cruise Lines
02.2017 - 11.2018

BBA - Business Administration

Montreat College

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Rayna Parter