Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rayner Herrera Rodriguez

Stowe,VT

Summary

  • Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
  • Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
  • Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.

Overview

1
1
year of professional experience

Work History

Line Cook

Piecasso Pizzeria & Lounge
Stowe, VT
08.2023 - Current
  • Adhered to sanitation policies at all times when handling food products.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Stocked and restocked kitchen supplies as needed.

Line Cook

Idletyme Brewing
Stowe, VT
08.2023 - 05.2024
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Adhered to food safety standards when storing and preparing foods.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Education

Some College (No Degree) - Education

Universidad Autonoma De Santo Domingo
San Juan De La Maguana. DR

Skills

  • Food Safety
  • Portioning
  • Recipe preparation
  • Food presentation
  • Stock Rotation
  • Knife Skills
  • Menu Item Memorization
  • Foodservice sanitation

Timeline

Line Cook

Piecasso Pizzeria & Lounge
08.2023 - Current

Line Cook

Idletyme Brewing
08.2023 - 05.2024

Some College (No Degree) - Education

Universidad Autonoma De Santo Domingo
Rayner Herrera Rodriguez