Rayon Bryan
Port Saint Lucie,FL
Summary
Dynamic Pastry Chef with extensive experience at Royal Caribbean Cruise Line, skilled in pastry techniques and menu planning. Proven ability to enhance production efficiency and adapt to seasonal changes, while supervising teams to ensure high-quality standards. Strong ingredient knowledge and a collaborative spirit drive exceptional culinary creations.
Overview
16
16
years of professional experience
Work History
Pastry Chef
Royal Caribbean Cruise Line
06.2008 - 06.2020
- Assisted in preparing pastry ingredients and following recipes to ensure quality consistency.
- Learned proper techniques for baking and decorating pastries under guidance of senior chefs.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Operated kitchen equipment, including mixers, ovens, and pastry tools, to produce a variety of baked goods.
- Supervised team of pastry cooks, ensuring quality and adherence to recipes.
Pastry Chef
Rio Hotel
01.2004 - 05.2008
- Collaborated with team members to streamline production processes for timely service delivery.
- Adapted quickly to new recipes and menu changes based on seasonal ingredients or customer feedback.
- Supported inventory management by labeling and storing ingredients properly in designated areas.
- Participated in taste tests to evaluate flavor profiles and presentation of pastry items before service.
Education
High School Diploma -
Port Antonio High School
Portland, JASkills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
Timeline
Pastry Chef
Royal Caribbean Cruise Line
06.2008 - 06.2020
Pastry Chef
Rio Hotel
01.2004 - 05.2008
High School Diploma -
Port Antonio High School