Rayshun Grant
Summary
Motivated individual with hands-on experience in recycling and dishwashing environments. Recognized for strong safety practices and equipment maintenance, ready to support operational excellence and team success. Motivated to learn through new experiences.
Overview
8
8
years of professional experience
Work History
Recycle Maintenance
ABM Building Value
Columbus
04.2020 - Current
- Operated recycling machinery and equipment safely and efficiently.
- Sorted recyclable materials into specific categories to enhance processing efficiency.
- Maintained cleanliness and organization of recycling areas and equipment to ensure safe working conditions.
- Sorted recyclable materials into appropriate categories for collection.
- Adhered strictly to all company policies and procedures related to safety requirements while efficiently performing duties.
- Operated balers, compactors, grinders, and shredders to facilitate effective sorting of recyclable materials.
Dishwasher
Country's Barbeque
Columbus
05.2018 - Current
- Maintained cleanliness of dishes and kitchen utensils throughout busy service hours.
- Operated commercial dishwashing equipment efficiently and safely.
- Organized clean dishes and utensils for kitchen staff to ensure quick access during service.
- Followed sanitation guidelines to ensure food safety in dishwashing processes.
- Collaborated with team members to streamline dishwashing workflow and reduce delays.
- Conducted inventory checks of cleaning supplies and alerted management to maintain adequate stock.
- Trained new staff on proper dishwashing techniques and equipment usage.
- Managed waste disposal in accordance with health regulations during peak times.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Placed cleaned utensils into designated storage bins for organized access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.1111111
- Fostered team spirit by actively supporting colleagues in completing tasks during busy shifts.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Replenished soap dispensers with detergent when necessary.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Hand-washed items unsuitable for machine washing.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
Education
High School Diploma -
Kendrick High School
Columbus, GA05-2017
Skills
- Recycling process knowledge
- Waste management
- Machinery operation
- Equipment maintenance
- Preventive maintenance
- Material sorting
- Safety adherence
- Attention to detail
- Clean driving record
- Adaptable and flexible
- Quick learner
- Hard worker
Affiliations
- Voluntarily feed the hungry by buying food and taking it to the parks or wherever I can find them.
- Member of local church praising God and helping others in the community.
Timeline
Recycle Maintenance
ABM Building Value
04.2020 - Current
Dishwasher
Country's Barbeque
05.2018 - Current
High School Diploma -
Kendrick High School