Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Raysil Hemingway

The Bronx,NY

Summary

Charismatic Flight Attendant dedicated to safety and customer service. Knowledgeable and polished with dynamic interpersonal skills.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Nutrition Host

New York Presbyterian Columbia Medical Center
06.2023 - Current
  • Collaborated with healthcare professionals to provide optimal nutritional care for patients.
  • Provided support to individuals with special dietary need to meet unique nutritional requirements.
  • Developed nutrition-related policies and procedures to facilitate compliance with regulatory standards.
  • Educated patients and families on nutrition management.
  • Monitored food safety and sanitation standards in food service areas.
  • Screened and monitored for change in nutrition risk status in hospitalized patients.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Food Service Associate

Bellevue Hospital
11.2022 - 06.2023
  • Delivered meals to rooms and provided friendly service to all facility guests.
  • Learned other teammates' work tasks to train as backup.
  • Took food and beverage orders and conveyed special requests or concerns to kitchen.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Developed and maintained positive relationships with customers to enhance service.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.


Host Associate

NYU Langone Medical Center
02.2021 - 09.2022
  • Quickly and accurately served specific meals to patients with special dietary needs.
  • Patiently and compassionately assisted patients requiring assistance eating meals.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.

Barista

Pret A Manger
07.2012 - 01.2021
  • Worked cash register extensively
  • Making Hot and Cold drinks up to company's standards
  • Uphold customers expectations
  • Cleaned maintained appearance served as a stock person
  • Coaching team members and baristas in training to uphold in teamwork drink training skills
  • Prepared coffee, straightened up chairs and table, opened register and carried out other opening duties
  • Memorized ingredients and recipes 10 specialty drinks
  • Assisted staff in building their expertise of coffees, teas and merchandise
  • Maintained clean and organized work space, enabling coworkers to locate resources and product
  • Supported store manager with recruiting, interviewing and hiring baristas

Barista

Starbucks Corp
10.2018 - 11.2019
  • Prevented infections and maintained store professionalism by cleaning and sanitizing work areas every 10 minutes
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment
  • Cleaned counters, machines, utensils and seating areas daily
  • Created original artwork for specials board display daily
  • Engendered customer loyalty by remembering personal preferences and allergy information
  • Educated coworkers and customers about new products
  • Maintained regular and consistent attendance and punctuality
  • Prioritized drink requests while managing interruptions
  • Complied with standards for merchandising, stocking and storing product
  • Educated staff by sharing knowledge and expertise of coffees, teas and merchandise
  • Provided in-depth information to customers on beverage preparation and offered samples of latest brews
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment
  • Did Volunteer work for Children of promise NYC

Prep Cook/Line Cook/Baker

Canteen Dining Services
09.2008 - 10.2011
  • Baked cookies, brownies, muffins etc
  • For catering events, prepared the salad and deli bar
  • Helped serve all food
  • Cleaned maintained appearance, served as stock person
  • Worked at the cash register extensively
  • Passionate with customer service

Cashier/Stockperson

Duane Reade
07.2007 - 08.2009
  • Categorized merchandise while working as stock person
  • Preserved store safety appearance by maintaining cleanliness
  • Worked as a drug clerk helping customers with prescriptions
  • Worked at the cash register extensively
  • Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses

Intern Baker/Prep Cook

American Express
07.2008 - 10.2008


  • Prepared and trained with staff in fulfilling cooking duties and responsibilities.
  • Arranged breakfast pastries for 2500+ people daily, and baked 500 handmade pretzels daily with head chef.
  • Arranged all foods in deli station, salad bar, and potato bar.

Cashier/Stockperson

Wendy's
06.2006 - 06.2007
  • Cleaned maintained appearance, served as stock person
  • Worked at the cash register extensively
  • Solicited customer feedback resolved any problems through providing them a free item on the house
  • Processed returned items in accordance with store policy
  • Welcomed customers, offering assistance to help find necessary store items

Education

High School Diploma -

New Bern High School
New Bern, NC
05.2003

Pastry Arts Certification - Baking and Pastry

Project Renewal Culinary School
New York, NY
2008

Skills

  • Calm under pressure
  • Energetic and enthusiastic
  • Courteous demeanor
  • Company culture and values
  • Brand promotion
  • Safety checks
  • Safety procedures
  • Safe food handling
  • Flexible
  • Decisive
  • Time management
  • Public interaction
  • Emergency situations management
  • Conflict mediation
  • POS system operation

Certification

Food Handlers License Certified

Timeline

Nutrition Host

New York Presbyterian Columbia Medical Center
06.2023 - Current

Food Service Associate

Bellevue Hospital
11.2022 - 06.2023

Host Associate

NYU Langone Medical Center
02.2021 - 09.2022

Barista

Starbucks Corp
10.2018 - 11.2019

Barista

Pret A Manger
07.2012 - 01.2021

Prep Cook/Line Cook/Baker

Canteen Dining Services
09.2008 - 10.2011

Intern Baker/Prep Cook

American Express
07.2008 - 10.2008

Cashier/Stockperson

Duane Reade
07.2007 - 08.2009

Cashier/Stockperson

Wendy's
06.2006 - 06.2007

High School Diploma -

New Bern High School

Pastry Arts Certification - Baking and Pastry

Project Renewal Culinary School
Raysil Hemingway