Rayven Felder
Washington,DC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Overview
2
2
years of professional experience
Work History
Cook's Assistant (Volunteer)
Thurgood Marshall Academy PCS
Washington , DC
10.2024 - 06.2025
- Prepared nutritious meals in accordance with health and safety standards.
- Collaborated with staff to plan weekly menus reflecting student preferences.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Monitored food temperatures to ensure compliance with safety regulations.
- Communicated effectively with team members to streamline kitchen operations.
- Served meals efficiently during lunch hours while managing food presentation.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Food Preparation Worker
Elevated D'lights (Intership)
Hanover, MD
09.2023 - 08.2024
- Prepared food items according to standardized recipes and safety guidelines.
- Maintained cleanliness in food preparation areas and equipment.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure timely meal service.
- Operated kitchen equipment such as slicers and mixers safely.
- Followed proper food handling techniques to prevent contamination.
- Monitored food temperatures for safety compliance during preparation.
- Engaged with customers to ensure satisfaction with food offerings.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Education
High School Diploma -
Thurgood Marshall Academy
Public Charter High School 06-2025
Skills
- Food preparation
- Kitchen safety
- Team collaboration
- Customer service
- Effective communication
- Sanitation practices
- Inventory management
- Time management
- [Equipment] operation
- Teamwork and collaboration
- Organization
- Verbal communication
- Self-Directed
Timeline
Cook's Assistant (Volunteer)
Thurgood Marshall Academy PCS
10.2024 - 06.2025
Food Preparation Worker
Elevated D'lights (Intership)
09.2023 - 08.2024
High School Diploma -
Thurgood Marshall Academy