Summary

Overview

Work History

Education

Skills

Timeline

Rayvin Mauleon

Schenectady,NY

Summary

Dynamic and dedicated professional with a strong work ethic, experienced at HOFFMAN Car Wash. Proven ability in teamwork and collaboration, achieving high customer satisfaction through exceptional service. Skilled in operating high-pressure washing equipment and maintaining workplace cleanliness, ensuring efficient operations and quality results. Committed to safety procedures and continuous improvement.

Professional culinary specialist with strong background in food preparation and kitchen operations. Adept at maintaining high standards of cleanliness and efficiency, ensuring top-quality output in fast-paced environments. Collaborative team player focused on achieving collective goals and adapting seamlessly to dynamic needs. Skilled in ingredient preparation, knife techniques, and maintaining inventory, with keen eye for detail and precision.

Overview

years of professional experience

Work History

Line Worker

HOFFMAN Car Wash

08.2024 - Current

Operated high-pressure washing equipment to ensure thorough cleaning of vehicles.
Maintained cleanliness and organization of wash bays and detailing areas.
Assisted customers with service selection, providing product recommendations for optimal results.
Monitored inventory levels of cleaning supplies, ensuring timely replenishment for uninterrupted operations.
Provided exceptional customer service, addressing inquiries and resolving issues promptly to enhance satisfaction.
Collaborated with team members to streamline processes, reducing wash times while maintaining quality standards.
Greeted customers and assessed needs to recommend suitable car wash services.
Achieved customer satisfaction by providing high-quality professional service.

Seafood Associate

Market32

04.2022 - 08.2023

Managed seafood inventory, ensuring freshness and quality compliance.
Trained new associates on proper handling and storage techniques.
Collaborated with team to optimize product displays for customer engagement.
Implemented safety protocols to maintain a clean working environment.
Educated customers on proper seafood storage and cooking techniques to optimize their at-home dining experience.
Improved customer satisfaction by providing exceptional service and in-depth knowledge of seafood products.
Ensured compliance with food safety regulations through regular inspections.
Managed inventory levels, optimizing stock rotation to reduce waste.
Assisted customers in selecting fresh seafood, providing product knowledge and recommendations.
Coordinated seafood displays, enhancing visual appeal and accessibility for customers.
Implemented efficient workflow processes, improving overall department productivity.
Resolved customer inquiries and complaints, fostering positive shopping experiences.
Contributed to teamwork by assisting colleagues with tasks such as cutting fish, preparing orders, and cleaning equipment.
Supported store operations by participating in marketing initiatives such as weekly specials or seasonal promotions related to seafood offerings.
Enhanced product quality by maintaining a clean, organized, and well-stocked seafood department.
Streamlined order fulfillment by utilizing point-of-sale systems effectively for accurate inventory tracking and management.
Conducted regular equipment maintenance checks to ensure optimal performance levels during peak operational hours within the seafood department.
Prepared custom orders for clients efficiently while maintaining attention to detail and quality control standards.
Collaborated with other departments on cross-promotional efforts that showcased the versatility of seafood offerings in various meal options.
Enhanced teamwork and collaboration by participating in store-wide meetings, trainings, and initiatives focused on improving overall operations.
Ensured food safety by adhering to proper storage, handling, and preparation guidelines for all seafood items.
Maintained compliance with local health regulations through routine inspections of seafood handling, storage, and preparation areas.
Handled customer inquiries professionally while resolving any issues or concerns related to their purchases promptly and courteously.
Managed waste reduction efforts by properly rotating stock and optimizing product display techniques to minimize spoilage.
Demonstrated expertise in various seafood species, cuts, and preparations through continuous education and training.
Cleaned, scraped, trimmed and filleted various seafood products.
Operated industry-specific machines and equipment, maintaining safety procedures.
Discarded defective matters into waste.
Opened and removed raw materials.
Segregated products according to color, size and grade.
Kept kitchen, counter and dining areas cleaned and sanitized.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Accurately operated cash register to process customer payments.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Seafood/Food Service Clerk

ShopRite

10.2017 - 06.2021

Processed customer transactions accurately, ensuring efficiency and customer satisfaction.
Managed inventory by monitoring stock levels and restocking items as needed.
Assisted in food preparation, maintaining quality standards and hygiene protocols.
Collaborated with team members to streamline operations during peak hours.
Ensured freshness and quality of seafood products through rigorous inspection and adherence to safety standards.
Assisted customers in selecting seafood items, providing knowledge on preparation and cooking techniques.
Maintained cleanliness and organization of seafood display cases to enhance product visibility and appeal.
Managed inventory levels, ensuring stock availability and minimizing waste.
Managed daily inventory levels to ensure product availability for customers.
Processed customer transactions efficiently using point-of-sale systems.
Collaborated with team members to maintain cleanliness and organization of workstations.
Enhanced customer satisfaction by providing efficient and friendly service at the food counter.
Greeted customers at counter to fulfill requests and answer questions.
Contributed to team meetings focused on improving service efficiency and workflow processes.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Made food according to standard recipes with requested changes for customer satisfaction.
Sanitized dining ware and kitchen equipment according to health code standards.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Learned other teammates' work tasks to train as backup.
Created appealing food arrangements for party trays and specialized orders.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Streamlined food preparation processes for increased efficiency and reduced waste.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Plated hot meals and salads in aesthetically pleasing arrangements.
Promoted a safe work environment by consistently following established safety protocols during all tasks.
Accurately handled cash transactions, ensuring balanced registers at shift end.
Maintained a clean and sanitized work environment, adhering to strict food safety guidelines.
Effectively resolved customer complaints or issues, ensuring satisfaction while adhering to company policies.
Demonstrated flexibility in scheduling availability, reliably stepping up when needed during peak hours or covering shifts for coworkers as necessary.
Ensured food quality and freshness by conducting regular inspections and maintaining proper storage conditions.
Upheld an inviting atmosphere within the dining area by keeping tables clean and well-stocked with necessary supplies.
Contributed to a positive workplace culture through teamwork and open communication with colleagues.
Reduced customer wait times by quickly processing orders and efficiently managing the food service line.
Assisted in menu planning, incorporating seasonal ingredients for diverse and appealing options.
Provided excellent customer service, promptly addressing inquiries or concerns with a professional demeanor.
Collaborated with team members to create visually appealing displays that showcased available menu items effectively.
Continuously improved product knowledge to provide informed recommendations to customers seeking guidance on their meal choices.
Managed time effectively, prioritizing tasks based on urgency while maintaining attention to detail throughout all responsibilities.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Developed and maintained positive relationships with customers to enhance service.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Set up and broke down food service lines quickly to maintain service flow.
Cleaned and organized kitchen, dining and service areas.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Greeted customers and answered inquiries regarding menu items and specials.
Monitored food quality and freshness throughout day.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Demonstrated knowledge of menu items and corresponding ingredients.
Verified prepared food met standards for quality and quantity before serving to customers.
Processed customer payments and balanced cash drawers.
Adjusted food preparation methods in accordance with customer requests.
Utilized POS system to receive and process food and beverage orders.
Kept register accurate through correct billing, payment processing, and cash management practices.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Portioned and wrapped food to place directly on plates for service to patrons.
Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Observed diners to respond to additional requests and determine when meal completed.
Implemented improved stock rotation practices to minimize waste and enhance freshness.
Resolved customer inquiries and complaints, ensuring high satisfaction levels.
Monitored product displays to ensure compliance with merchandising standards.
Supported inventory management efforts by accurately tracking stock levels of ingredients and supplies.

Seafood Clerk

Stop & Shop

09.2017 - 12.2017

Assisted customers in selecting seafood products, ensuring quality and freshness standards were met.
Managed inventory levels, restocking shelves to maintain optimal product availability.
Processed customer orders accurately, ensuring timely and efficient service delivery.
Trained new staff on proper handling techniques and safety protocols for seafood preparation.
Monitored product displays, maintaining cleanliness and visual appeal to enhance customer experience.
Collaborated with team members to streamline workflow during peak hours, improving service efficiency.
Developed knowledge of various seafood types, providing recommendations based on customer preferences and dietary needs.
Managed seafood department operations, ensuring product quality and freshness.
Monitored inventory levels, coordinating timely reorders to prevent stockouts.
Implemented food safety standards, maintaining compliance with health regulations.
Trained new staff on seafood handling techniques and customer service protocols.
Collaborated with suppliers to source high-quality seafood products efficiently.
Developed promotional displays to enhance product visibility and customer engagement.
Upheld the highest standards of cleanliness throughout the department, performing daily sanitation tasks such as washing cutting boards, utensils, display cases, and work surfaces.
Washed floors, walls, coolers and storage shelves.
Conducted routine quality assurance inspections to ensure adherence to food safety standards within the seafood department.
Promoted a positive shopping experience by addressing customer inquiries or concerns in a polite, professional manner.
Developed strong relationships with vendors, ensuring timely deliveries and access to high-quality products at competitive prices.
Cleaned and sanitized equipment, tools, and work surfaces.
Increased sales by explaining characteristics and providing serving suggestions for various seafood items.
Checked quality of products and removed expired items.
Assisted customers with product selection by making recommendations and suggestions based on customer needs.
Followed written recipes to prepare prepackaged seafood meals.
Interacted with customers to foster loyalty and satisfaction.
Created hospitable shopping experience by merchandising and stocking products and specialty items.
Handled specialty seafood items for packaging and display.
Supported store-wide initiatives by cross-training in other departments as needed, demonstrating versatility within the retail setting.
Participated in ongoing training programs to stay current on industry best practices for handling, storing, and preparing seafood products safely.
Improved customer satisfaction by providing exceptional service and product knowledge in the seafood department.
Reduced waste by closely monitoring product expiration dates and implementing effective rotation practices for perishable items.
Assisted customers with seafood selections, offering recommendations based on their preferences and dietary needs.
Provided informative cooking tips and preparation suggestions to customers upon request, fostering loyalty through personalized service.
Maximized productivity during peak hours by efficiently multitasking between customer service responsibilities and stocking duties.
Demonstrated excellent knife skills for portioning, filleting, deboning, and trimming various species of fish.
Enhanced department efficiency by promptly processing incoming shipments and restocking merchandise as needed.
Assisted in creating promotional materials for seasonal seafood offerings, driving increased sales through targeted marketing efforts.
Maintained accurate records of seafood weights, prices, and inventory levels for streamlined department operations.
Ensured freshness of seafood products by conducting regular inventory checks and maintaining proper storage conditions.
Increased sales by creating visually appealing seafood displays and regularly updating signage to highlight seasonal items.
Contributed to store profitability by effectively managing inventory levels according to demand trends and seasonal fluctuations in sales.
Worked closely with the management team to identify sales opportunities by monitoring industry trends and customer feedback.
Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
Used in-store system to locate inventory and place special orders for customers.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.

Chef/Bartender

Brooklyn Safehouse/ Takos Lokos

02.2017 - 08.2017

Developed and executed innovative menu items, enhancing customer satisfaction and driving repeat business.
Monitored kitchen operations to uphold health regulations and safety protocols, ensuring compliance across all areas of food service.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Handled and stored food to eliminate illness and prevent cross-contamination.
Supervised kitchen staff, promoting teamwork and ensuring compliance with food safety standards.
Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
Trained new chefs in culinary techniques and kitchen operations, fostering skill development and efficiency.
Collaborated with suppliers to source high-quality ingredients, maintaining menu consistency and freshness.
Implemented cost control measures, improving profitability while maintaining product quality.
Led daily kitchen operations, coordinating meal preparation and service timelines for optimal efficiency.
Evaluated and refined cooking methods, contributing to overall improvement in dish presentation and flavor profiles.
Placed orders to restock items before supplies ran out.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Reduced food waste with strategic menu planning and inventory control techniques.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Developed innovative recipes, attracting new clientele and increasing overall sales.
Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
Reduced food waste significantly, introducing composting program and revising portion sizes.
Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Coordinated with team members to prepare orders on time.
Disciplined and dedicated to meeting high-quality standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Monitored food production to verify quality and consistency.
Evaluated food products to verify freshness and quality.
Worked closely with front-of-house staff to facilitate excellent customer service.
Set up and broke down kitchen for service.
Assisted with menu development and planning.
Utilized culinary techniques to create visually appealing dishes.
Participated in food tastings and taste tests.
Modified recipes to accommodate dietary restrictions and allergies.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Implemented efficient workflows to enhance speed of service during peak hours.
Monitored compliance with health and safety regulations in bar operations.
Resolved customer complaints promptly, transforming negative experiences into positive outcomes.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Chef

Hale and Hearty

08.2016 - 01.2017

Prepared ingredients by washing, chopping, and measuring for menu items.
Assisted chefs in cooking and plating dishes to ensure timely service.
Maintained cleanliness and organization of kitchen workspace and equipment.
Followed food safety protocols to minimize risk of contamination.
Collaborated with team members to optimize workflow during peak hours.
Contributed to a positive working environment through effective communication and teamwork practices.
Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
Streamlined food preparation processes, reducing waste and improving overall kitchen productivity.
Implemented inventory control systems, optimizing ingredient usage and minimizing costs effectively.
Conducted regular quality checks on dishes, maintaining consistency in taste and presentation standards.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Reduced food waste with strategic menu planning and inventory control techniques.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Developed innovative recipes, attracting new clientele and increasing overall sales.

Education

No Degree - Culinary Arts

Star Career Academy

Manhattan, NY

05-2013

Some College (No Degree) - Exploration

Bronx Expeditionary Learning High School

The Bronx, NY

06-2009

Skills

Teamwork and collaboration
Attention to detail
Workplace cleanliness
Safety procedures
Dedicated and strong work ethic

Heavy lifting
Product labeling and packaging
Purchase order management
Assembly line operations

Timeline

Line Worker

HOFFMAN Car Wash

08.2024 - Current

Seafood Associate

Market32

04.2022 - 08.2023

Seafood/Food Service Clerk

ShopRite

10.2017 - 06.2021

Seafood Clerk

Stop & Shop

09.2017 - 12.2017

Chef/Bartender

Brooklyn Safehouse/ Takos Lokos

02.2017 - 08.2017

Chef

Hale and Hearty

08.2016 - 01.2017

No Degree - Culinary Arts

Star Career Academy

Some College (No Degree) - Exploration

Bronx Expeditionary Learning High School

Rayvin Mauleon

Summary

Overview

Work History

Line Worker

Seafood Associate

Seafood/Food Service Clerk

Seafood Clerk

Chef/Bartender

Chef

Education

No Degree - Culinary Arts

Some College (No Degree) - Exploration

Skills

Timeline

Line Worker

Seafood Associate

Seafood/Food Service Clerk

Seafood Clerk

Chef/Bartender

Chef

No Degree - Culinary Arts

Some College (No Degree) - Exploration

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