Proven Hospitality Manager with more than a decade of experience in lodging leadership. With 3 years of experience as a General Manager and over 15 in Guest and Client facing roles I have demonstrated success at managing high volume events, reducing costs, improving Client satisfaction, and increasing profit through streamlined processes. In my most recent roles I demonstrated the ability to develop new teams, open offices and operational sites, design and implement new processes and initiatives, and consistently promote new talent while growing our client and consumer bases.
Years in leadership roles
Years as salaried Operations Management
Years as a General Manager in lodging
Red Cross Psychological First Aid Certified, TIPS Certified in State of California (expired), California Food Handlers (expired), Hospitality and Tourism Management (Florida Atlantic University), Licensed Life Insurance Producer (South Carolina)