Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Reacky Polynice

Lauderdale Lakes,FL

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

2
2
years of professional experience

Work History

Lead Cook

Xtreme Action Park
Fort Lauderdale, Florida
08.2022 - 02.2024
  • Managed inventory and ordering of food supplies to ensure efficient operations.
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
  • Developed menus for special events and catering services according to customer specifications.
  • Trained new cooks on proper techniques for preparing dishes according to recipes.
  • Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
  • Implemented cost-saving strategies by reducing waste and optimizing portion sizes in menu items.
  • Collaborated with management team to develop new recipes and update existing ones in order to improve the overall dining experience.

Education

High School Diploma -

Edith Robinson Christian Academy
Fort Lauderdale, FL
12-2012

Skills

  • Menu preparation
  • Kitchen Organization
  • Food Processing
  • Spoilage prevention
  • Employee Supervision
  • Kitchen Sanitation

Languages

French/creole
Professional

Timeline

Lead Cook

Xtreme Action Park
08.2022 - 02.2024

High School Diploma -

Edith Robinson Christian Academy
Reacky Polynice