Reagan Brumfield

• Support and contribute to the store team with the shared goal to delight guests and achieve revenue targets
• Follow all of Kids Spaces' child restrictions, check in/out procedures, and notifications to parents
• Adhere to proper cleaning standards and conduct required safety checks of equipment and area
• Ensure the store is ready for opening by completing the daily task list

• Consistently executed our selling model in a fun, team environment while striving to meet sales goals and store expectations during scheduled shifts.
• Built a highly satisfied and loyal customer base through engagement, uncovering needs, making product recommendations, sales conversion and capturing customer phone numbers/email addresses.
• Assisted with floor set execution, window changes, visual presentation and marketing placement as needed.
• Directed inventory management activities and participated in quarterly Physical Inventory.
• Performed opening and closing routines including execution of bank deposits, receipt of shipment, and interpret / disseminate company directive.
• Acted as manager on duty, to address customer service, vendor or maintenance issues.
• Incorporated Loss Prevention and safety messages into daily operations

Supported bartenders by restocking supplies and maintaining cleanliness of workstations.

• Assisted in managing inventory levels and ensuring timely replenishment of stock.
• Maintained organization and cleanliness of bar area, enhancing efficiency during peak hours.
• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Changed out beer kegs and replaced liquor bottles as needed.

• Completed orders and brought to the customers promptly, enhancing guest satisfaction.
• Maintained cleanliness of dining areas to promote a welcoming environment.
• Checked drink station multiple times during shift to maintain proper set-up and products.
• Provided exceptional customer service by addressing guest inquiries promptly with a friendly and courteous manner.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.

• Delivered exceptional customer service in fast-paced environment, ensuring positive dining experiences.
• Worked front counter, drive-thru and other areas taking orders from Customers and processing payments efficiently
• Welcomed guests as they entered the restaurant promoting a friendly environment.
• Operated kitchen equipment efficiently, maintaining high standards of food safety and hygiene.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.