Reagan Evans

Implemented effective emergency response plans during crises situations, minimizing harm to staff and inmates.

• Reduced instances of contraband by thoroughly searching inmates, cells, and common areas.
• Managed high-risk situations with professionalism and composure, ensuring the safety of all involved parties.
• Enforced rules and regulations to maintain order among inmates.
• Conducted routine and emergency head counts.
• Conducted security checks of inmates and living areas.
• Supervised inmates during meals, recreation and other activities.
• Contributed to a positive work culture among colleagues by utilizing effective communication skills both verbally and in writing.
• Assisted medical staff in distributing medications to inmates efficiently while securely handling sensitive materials.
• Enhanced facility security by conducting regular inspections and addressing potential risks.
• Made rounds at specified intervals and conducted head counts and roll calls.
• Established positive working relationships and maintained boundaries with resident offenders.
• Received and inspected mail, property and funds from visitors on behalf of designated inmates.
• Supported mental health initiatives for inmates by connecting them with appropriate resources and services within the facility.
• Built solid relationships with staff and residents to keep institution safe and secure.
• Interviewed inmates to obtain information and evidence.
• Administered drug tests to inmates.
• Oversaw visitation sessions, maintaining order and ensuring safety of all parties involved.
• Reduced inmate altercations through proactive conflict resolution strategies.
• Worked effectively in fast-paced environments.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Paid attention to detail while completing assignments.

• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Grilled meats and seafood to customer specifications.
• Assisted in inventory management by accurately tracking supplies and placing orders as needed.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Checked food temperature regularly to verify proper cooking and safety.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.