Reagan Wigley
San Antonio,TX
Summary
Energetic and creative with passion for culinary arts, combining foundational culinary techniques with dedication to learning and growth. Possesses knowledge in food safety and sanitation, coupled with basic knife skills and recipe understanding. Ready to contribute to creating memorable dining experiences.
Overview
1
1
year of professional experience
Work History
Home Baker
Self-employeed
San Antonio, TX
08.2024 - 05.2025
- Prepared a variety of baked goods, including breads, pastries, and cakes.
- Maintained cleanliness and organization of baking workspace and tools.
- Managed inventory levels of baking supplies to ensure availability.
- Utilized kitchen equipment, such as mixers and ovens, efficiently and safely.
- Developed unique recipes that catered to client tastes and preferences, resulting in a diverse product offering with strong appeal.
- Implemented quality control measures to enhance product consistency.
- Built a loyal customer base through targeted marketing efforts, including social media promotion and local advertising campaigns.
Education
Associate of Applied Science - Culinary Arts
St. Philip's College
San Antonio, TX05-2028
Skills
- Food presentation
- Cooking methods
- Knife Skills
- Sauce making
- Recipe Development
- Food Preparation
- Kitchen Safety
- Time management
- Attention to detail
- Multitasking and organization
- Team collaboration
- Food safety
PROFESSIONAL EXPERIENCE
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
- Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.
- Enhanced culinary skills by participating in various hands-on cooking courses.
- Leadership position in ROTC allowed me to mentored new cadets, providing guidance on expectations, responsibilities, and opportunities within the ROTC program.
- Contributed to a positive learning environment by assisting fellow cadets with their studies when needed.
Timeline
Home Baker
Self-employeed
08.2024 - 05.2025
Associate of Applied Science - Culinary Arts
St. Philip's College