Reagan Yarbrough

• I devoted 24-30 hours a week while attending the University of Arkansas as a full- time student.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Developed strong rapport with regular customers through genuine hospitality efforts.
• Quick problem solving throughout the establishment when obstacles are presented.
• Establishing relationships in a small business.
• Adapted to new personalities in order to be successful while working in the service industry.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• I participated in food preparation for 25 hours per week as an internship during the summer of 2022.
• Maintained a clean work environment while

Preparing large quantities of food and packaging appropriate portion sizes.

• Adjusting meal preps to fit dietary and allergy needs
• Enhanced food presentation by skillfully arranging dishes and garnishing plates/packages.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
• Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.

• Improved child safety by vigilantly monitoring play areas and consistently enforcing rules.
• Enhanced children''s social skills by organizing activities that encourage teamwork.
• Promoted healthy habits by preparing nutritious meals and snacks for the children I oversaw.
• Assisted in developing self-confidence with age-appropriate responsibilities and tasks.
• Fostered creativity through engaging arts and crafts projects, stimulating imagination and expression.
• Maintained a clean and organized environment to ensure the well-being of children under my care.
• Managed schedules for multiple children, ensuring timely transportation to extracurricular activities while maintaining open communication with parents regarding scheduling needs.
• Developed strong relationships with families, establishing trust and rapport to provide quality childcare services tailored to individual family requirements.

• Full time employee while in High School, continued to work over the summer while in college.
• Facilitated seating throughout dining area and extended areas of the establishment.
• Practiced upselling in order to increase business revenue.
• Maintained a high level of customer service while dealing with a range of customers.
• Adapted to and utilized in various positions in order to meet the needs of the business.
• Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
• Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.