Reaghan Berthiaume

As a Media Productions Captain for FSU Dance Marathon, I capture and produce content from various events and fundraisers throughout the year. My role includes creating visuals and anything that may highlight the impact of our efforts and align with our mission. This content drives awareness, inspires participation, and contributes to our end-of-year fundraising goal. By documenting these pivotal moments, I help communicate the story of Dance Marathon's impact on the community, ultimately supporting our goal of raising funds for pediatric healthcare

As the Social Media Chair for Gamma Phi Beta, I manage our chapter's online presence by curating engaging content that highlights events, celebrates our members, and strengthens our community. I oversee updates to our Linktree for seamless access to resources, create visually appealing posts for all chapter events, and ensure every member feels valued by celebrating their birthdays on our social platforms. My role combines creativity, organization, and strategic communication to amplify Gamma Phi Beta's values and foster connection

As a server at Jeremiah's Italian Ice, I provide friendly and efficient customer service by assisting guests with menu selections and fulfilling orders. I handle cash and card transactions with accuracy, ensuring a smooth payment process. In addition, I prepare and serve a variety of frozen treats while adhering to strict food safety and sanitation guidelines. Working in a fast-paced environment, I collaborate with team members to keep the workspace clean, stocked, and organized, relying on strong communication skills to maintain efficiency during busy shifts.

Being part of the opening team at the New York Beer Project provided me with a unique insight into the challenges of launching a new restaurant. I learned to navigate the unexpected situations that arose each day, which has equipped me with valuable problem-solving skills that I continue to apply outside of work. This experience not only deepened my understanding of the restaurant industry but also fostered my ability to adapt and think on my feet in various circumstances

As a lifeguard at Island H2O Waterpark, I gained invaluable skills in life-saving techniques through extensive training in CPR, spinal injury management, and AED operation. This experience not only taught me how to effectively respond to emergencies but also helped me develop my first set of customer service skills. Working a full 40-hour week during the summer allowed me to understand the dedication required in a professional environment while honing my ability to communicate and interact positively with guests