Dynamic and dedicated professional with exceptional customer service skills honed at El Rialto Restaurant. Proven ability to enhance guest experiences through strong multitasking and relationship management. Recognized for upselling menu items, contributing to increased sales, and fostering a welcoming atmosphere. Committed to maintaining cleanliness and food safety standards.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Wait Staff Member
El Rialto Restaurant
03.2017 - Current
Provided excellent customer service, ensuring guest satisfaction through attentive and timely assistance.
Collaborated with kitchen staff to streamline order delivery and enhance dining experience.
Trained new team members on restaurant protocols and efficient service techniques.
Managed table assignments, optimizing seating arrangements for maximum efficiency during peak hours.
Maintained cleanliness and organization of dining area, contributing to overall restaurant ambiance.
Handled cash transactions accurately, ensuring proper reconciliation at end of shifts.
Developed strong relationships with repeat customers, fostering a loyal clientele base for the restaurant.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
Assisted in training new waitstaff members, fostering a team-oriented work environment.
Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
Contributed to increased sales by upselling menu items and suggesting daily specials to guests.
Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
Displayed extensive knowledge of menu offerings and ingredients, allowing for informed recommendations to diners with dietary restrictions or preferences.
Boosted restaurant reputation with exceptional attention to detail, prompt service, and a friendly demeanor.
Provided support during catering events by setting up stations, serving food promptly, engaging with attendees professionally.
Served food and beverages promptly with focused attention to customer needs.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Inspected dishes and utensils for cleanliness.
Checked guests' identification before serving alcoholic beverages.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Substitute Teacher
West Las Vegas School District
10.2024 - 06.2025
Facilitated classroom management by implementing established routines and procedures.
Assisted students with learning challenges, promoting an inclusive educational environment.
Adapted lesson plans to meet diverse student needs and learning styles.
Supported teachers in preparing instructional materials and resources for lessons.
Engaged students through interactive activities that fostered participation and enthusiasm for learning.
Maintained a safe and organized classroom environment conducive to learning activities.
Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
Upheld classroom routines to support student environments and maintain consistent schedules.
Kept students on-task with proactive behavior modification and positive reinforcement strategies.
Adapted quickly to different classroom settings and teaching assignments, demonstrating flexibility and resourcefulness.
Fostered student curiosity and love for learning by presenting material in engaging and relatable ways.
Customer Service Representative
City Of Las Vegas
09.2021 - 04.2022
Managed customer inquiries and resolved issues efficiently through active listening and problem-solving techniques.
Developed and implemented customer service protocols to enhance user experience and satisfaction levels.
Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
Delivered prompt service to prioritize customer needs.
Conducted regular follow-ups with customers to ensure resolution of issues and maintain positive relationships.
Responded to customer requests for products, services, and company information.
Maintained detailed records of customer interactions, ensuring proper follow-up and resolution of issues.
Met customer call guidelines for service levels, handle time and productivity.
Monitored cash drawers in multiple checkout stations and maintained adequate cash supply.
Education
Certificate of Technical Studies - Cosmotology
Luna Community Collage
Las Vegas, NM
05-2024
General Studies
West Las Vegas
Las Vegas, NM
05-2013
Skills
Strong multitasking
Efficient organization
POS system operation
Professional appearance
Cleanliness and hygiene
Memory retention
Handling complaints
Supply restocking
Table setting expertise
Order management
Order accuracy
Menu memorization
Reservation management
Food safety
Food safety oversight
Food allergy awareness
Patron seating
Strong work ethic
Hospitality service expertise
Cash handling
Exceptional customer service
Food running
Guest engagement
Relationship management
Quality control
Table bussing
Sales techniques
Customer service
Team collaboration
Task prioritization
Calm demeanor
Buffet setup and takedown
Hostess support
Positive and professional
Check payment processing
Team player
Warm and friendly
Reliable and responsible
Accomplishments
Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
[serving certification], El Rialto - 9 years of compliance to serve Alcohol responsibly, follow all state guidelines and laws.
(food handlers) El Rialto-9 years of compliance of safe serve license. Structured to maintain all save and proper handling of food, including but not limited to temperature control and cross contamination.
Interests
Participating in fundraising events to support local charities, schools, or community projects