Summary
Overview
Work History
Education
Skills
Timeline
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Reanto (Sal) Navarro

Camarillo,CA

Summary

Innovative Director of Culinary Services known for high productivity and efficient task completion. Specialize in menu development, kitchen operations management, and cost control. Excel in leadership, communication, and creativity to deliver exceptional dining experiences and operational excellence.

Overview

9
9
years of professional experience

Work History

Director of Culinary Services

AlmaVia of Camarillo
Camarillo, CA
07.2017 - Current
  • Developed menus for special events and holidays, ensuring that items met dietary requirements.
  • Created a budget and ordered food supplies to meet the needs of the facility.
  • Managed staffing levels, trained new employees, and conducted performance evaluations.
  • Coordinated with vendors on deliveries, pricing, and quality assurance measures.
  • Ensured compliance with health codes and safety regulations in kitchen areas.
  • Initiated changes in cooking methods or ingredients based on customer feedback.

Culinary Director

Atria Grand Oaks
Thousand Oaks, CA
11.2015 - 07.2017
  • Developed and implemented culinary standards, policies, and procedures.
  • Monitored kitchen operations including meal preparation times, portion sizes, temperature control points, recipe adherence, plate presentation, garnishing techniques.
  • Resolved conflicts between kitchen personnel in a professional manner when needed.

Education

High School Diploma -

Oxnard High School
Oxnard, CA
01-1985

Skills

  • Food presentation
  • Food safety management
  • Waste Reduction
  • Cost Control
  • Menu development
  • Recipe creation
  • Menu Planning

Timeline

Director of Culinary Services

AlmaVia of Camarillo
07.2017 - Current

Culinary Director

Atria Grand Oaks
11.2015 - 07.2017

High School Diploma -

Oxnard High School

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Reanto (Sal) Navarro