Summary
Overview
Work History
Education
Skills
Language
Timeline
Generic

Reaquan Mcbean

Ithaca,New York

Summary

Reliable candidate with strong problem-solving and task prioritization skills, dedicated to helping team succeed. Dependable employee with a proven track record of staying on top of demands in fast-paced environments. Skilled in maintaining organized, clean, and safe work areas with attention to detail. Demonstrated strengths in customer service, time management, and trend tracking. Excellent verbal and written communicator with a background in cultivating positive relationships and exceeding goals. Highly adaptable professional able to thrive in dynamic environments, learn new tasks quickly, and find creative solutions to challenges. Adept at maintaining composure under pressure, fostering collaboration, and driving success in diverse industries.

Overview

6
6
years of professional experience

Work History

Leasing Agent

Cardinal Groups Company
01.2025 - Current
  • Managed leasing processes, ensuring compliance with rental regulations and policies.
  • Developed and maintained positive relationships with prospective tenants to enhance leasing opportunities.
  • Conducted property tours, showcasing amenities and features to attract potential renters.
  • Coordinated lease agreements, ensuring accuracy in terms and conditions for all parties involved.
  • Established rapport with potential tenants during tours, highlighting community features tailored to their specific needs and preferences.

Dishwasher

Moosewood Restaurant
08.2021 - Current
  • Monitored cleaning supply inventory, ensuring sufficient stock was available at all times.
  • Sorted and removed garbage, recycling materials, and food waste on regular basis.
  • Took extra tasks during slow periods.
  • Responded promptly to requests from kitchen and service staff, facilitating smooth workflow.
  • Stocked adequate levels of tableware for kitchen and dining room needs.
  • Disposed of leftovers and food packages before washing dishes.
  • Stored clean dishes, glasses, and utensils in their designated areas according to established procedures.
  • Operated dishwashers and common kitchen equipment.
  • Washed dishes, glassware and flatware using dishwashers or by hand.

Prep Cook

Moosewood Restaurant
08.2021 - Current
  • Wrapped labeled, and stored leftover ingredients for future use or disposal.
  • Sorted, washed and stored ingredients in optimal arrangements for easy use during busy periods.
  • Helped with line cooking when restaurant was short-staffed.
  • Washed and cut produce and garnishes for dishes.
  • Collaborated with kitchen staff to expedite food preparation efficiently.
  • Minimized food spoilage risk by rotating stock and using proper storage procedures.
  • Demonstrated versatility by filling in for other kitchen positions as needed.
  • Followed food safety guidelines to prevent cross-contamination.
  • Prepared ingredients for daily menu items by washing, peeling, and cutting fruits and vegetables.
  • Assisted in training new prep cooks on kitchen procedures and best practices.
  • Followed recipes accurately while adjusting measurements based on portion sizes needed.

Line Cook

Moosewood Restaurant
08.2021 - Current
  • Expedited orders during peak dining periods to ensure prompt service for guests.
  • Prepared diverse cuisines under high-pressure environments, maintaining optimal quality.
  • Prepared for busy periods by carving meats, cutting vegetables and washing fruits.
  • Streamlined prep work processes, reducing meal preparation times.
  • Inspected and cleaned food preparation areas and serving areas to ensure safe and sanitary food-handling practices.
  • Cleaned spills and disposed of leftover food for orderly food stations.
  • Adapted quickly to new cooking techniques and cuisines, displaying versatility.
  • Followed proper sanitation practices to maximize safety and prevent cross-contamination.
  • Collaborated easily with mixture of personalities in high pressure environment.
  • Maintained open communication with other kitchen staff for efficient workflow.
  • Addressed and resolved customer complaints regarding food quality.
  • Assisted in training new line cooks, sharing expertise and best practices.
  • Collaborated with front- and back-of-house team members to avoid service delays.
  • Produced consistent results by memorizing recipes, portion sizes, and plating techniques.
  • Produced excellent food quality and presentation within target timeframes.

Retail Sales Representative

T-mobile
01.2024 - 01.2025
  • Answered customer inquiries via phone and in person.
  • Organized and faced products on shelves and in displays to comply with merchandising standards.
  • Performed opening and closing procedures, including counting cash drawers and securing store.
  • Greeted customers upon entry and provided assistance in locating items.
  • Greeted customers and asked questions to assess needs.
  • Offered personalized recommendations based on customer preferences.
  • Collaborated with team members to meet daily sales targets.
  • Assisted customers with product questions, selections, and purchases.
  • Utilized POS system for processing transactions, returns, and exchanges.
  • Maintained customer satisfaction, quickly resolving issues and offering expert assistance.
  • Listened to customer needs and delivered appropriate solutions based on customer-first approach to interactions.

Cashier

Wegmans
08.2019 - 01.2021
  • Assisted customers with product location and information, improving shopping satisfaction.
  • Managed cash register efficiently, ensuring accurate transactions.
  • Processed customer payments using various methods including cash, cards, and mobile apps.
  • Maintained clean and orderly checkout areas to enhance customer experience.
  • Ensured compliance with legal age restrictions on certain purchases.
  • Provided quick and friendly service to all customers.
  • Maintained confidentiality of customer transactions.
  • Redeemed coupons, loyalty points and benefits for purchased items.
  • Resolved customer complaints with professionalism, ensuring customer loyalty.
  • Managed queue effectively, reducing customer wait times.
  • Kept customers happy by quickly processing payments and bagging purchases.
  • Gave customers full attention and attended to their needs.
  • Sanitized high-touch surfaces to protect personnel and customers from viruses and germs.

Education

Diploma -

Newfield Senior High School
Newfield, New York
06.2020

Associate in Arts (A.A.) - undefined

Tompkins Cortland Community College
Dryden, New York

Skills

  • Reliability
  • Professionalism
  • Collaboration and teamwork
  • Time management abilities
  • Adaptability
  • Multitasking
  • Effective communication
  • Pressure handling
  • Excellent communication

Language

English
Native

Timeline

Leasing Agent

Cardinal Groups Company
01.2025 - Current

Retail Sales Representative

T-mobile
01.2024 - 01.2025

Dishwasher

Moosewood Restaurant
08.2021 - Current

Prep Cook

Moosewood Restaurant
08.2021 - Current

Line Cook

Moosewood Restaurant
08.2021 - Current

Cashier

Wegmans
08.2019 - 01.2021

Associate in Arts (A.A.) - undefined

Tompkins Cortland Community College

Diploma -

Newfield Senior High School
Reaquan Mcbean