Rebeca Cáceres-Moss

Experienced and dedicated Food Service Manager with a thorough understanding of quantity food preparation and service, particularly for senior citizens. Skilled in planning and supervising large-scale meal operations, ensuring food safety compliance, and meeting the nutritional needs of aging populations. Adept at coordinating with community agencies to enhance service delivery, as well as conducting needs assessments to optimize local nutrition programs. Proven ability to lead teams, manage kitchen equipment, and maintain effective working relationships with colleagues, clients, and the public. Strong communicator with a focus on public relations and customer service, committed to promoting healthy eating habits and creating a positive dining experience. Physically capable of meeting the demands of a fast-paced food service environment, with a passion for improving senior citizen welfare through quality meal services.