Dynamic Restaurant Manager with extensive experience at Taco Bell, recognized for building high-performing teams and achieving the lowest CORE average in 2024. Skilled in inventory control and fostering a positive work environment, I excel in training leaders and enhancing customer engagement while maintaining cash control and operational efficiency.
Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.
Restaurant General manager of the year 2022 and 2023 for Coastal QSR.
ServSafe certified