Versatile and reliable worker with hands-on experience in machine operation, food production, and sanitation. Proven track record of improving efficiency while maintaining high safety and quality standards. Skilled in operating and troubleshooting machinery in fast-paced bakery and manufacturing environments. Strong understanding of food safety, quality control, and cleanliness, with the ability to quickly adapt to new tools and processes. Known for being detail-oriented, hardworking, and dependable, with a strong commitment to keeping operations running smoothly and efficiently.