Summary
Overview
Work History
Skills
Certification
Timeline
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Rebecca Bergheger

Clayton,IL

Summary

Dynamic and detail-oriented cook with a strong background in the hospitality industry, honed at Timberpoint. Expert in food preparation and presentation, with a keen focus on safe food handling procedures. Proven ability to maintain kitchen organization and cleanliness while delivering exceptional customer service. Committed to culinary excellence and continuous learning.

Overview

1
1
Certification

Work History

Cook

Timberpoint
2024 - 2025
  • Assisted in preparing ingredients for daily menu items.
  • Maintained cleanliness and organization of kitchen workstations.
  • Followed safety protocols to ensure food handling standards.
  • Learned cooking techniques from experienced chefs during shifts.

Cook

Ks
2021 - 2023

Cleaning, cooking temperature,

Cook

Timberpoint
2020 - 2021
  • Assisted in preparing ingredients for daily menu items.
  • Maintained cleanliness and organization of kitchen workstations.
  • Followed safety protocols to ensure food handling standards.
  • Learned cooking techniques from experienced chefs during shifts.

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Food plating and presentation
  • Portion control
  • Food plating
  • Food handler certification
  • Hospitality service expertise
  • Sauce making
  • Ingredients measuring
  • Plating and presentation
  • Allergen awareness

Certification

Food handlers

Timeline

Cook

Timberpoint
2024 - 2025

Cook

Ks
2021 - 2023

Cook

Timberpoint
2020 - 2021

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Rebecca Bergheger