Rebecca Blumenthal

Kroger's Grocery

Salt Lake City

02.2015 - Current

Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Utilized point-of-sale systems for taking orders from customers.
Prepared workstations with ingredients and tools to increase efficiency.
Prepared variety of foods according to exact instructions and recipe specifications..
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Ensured all dishes were presented attractively before serving to customers.
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Acquired new skills to support team and further accommodate customer needs.
Monitored temperatures of prepared food and cold-storage areas.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Assisted with inventory management and restocking supplies as needed.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Performed opening and closing duties as assigned by management.

Summary