Rebecca Chou
1946 Hyde Park,NY
Summary
Looking to gain additional work experience, make industry connections, and explore opportunities after earning a degree from the Culinary Institute of America.
Overview
1
1
year of professional experience
Work History
Library Assistant
CIA
Hyde Park, NY
05.2024 - Current
- Organized shelves, book displays, and other library areas according to established guidelines.
- Conducted inventory of library collections on a regular basis.
- Returned books to circulation by placing on proper shelves.
Pastry Extern
Terranea
Rancho Palos Verdes, CA
04.2023 - 08.2023
- Developed special menu items to improve business offerings.
- Work as part of a team to develop a menu for and operate a food truck.
- Produced product for large scale banquets within a small timeframe.
Hot Line Cook
Apple Pie Bakery
Hyde Park, NY
01.2023 - 04.2023
- Time Management
- Hard Worker
- Fast learner
Education
Associate of Arts - Culinary Arts
The Culinary Institute of America
Hyde Park, NY12-2025
Associate of Arts - Baking And Pastry Arts
The Culinary Institute of America
Hyde Park, NY04-2024
High School Diploma -
San Dimas High School
San Dimas, CA06.2017
Skills
- Coordination and Organization
- Problem Anticipation and Resolution
- Organizational Skills
- Team Building
- Time Management
- Hardworking and Responsible
- Professional Appearance
Languages
English
Chinese (Mandarin)
Awards
- Class Group Leader 2024-CIA（first Semester in culinary）
- Class Group Leader 2022-2023-CIA（Second,third,Fourth,and fifth Semester in baking）
- Tri Wizards First place in the first round—2023 CIA （Fifth Semester）
- Pizza cook off professionalism Winner 2023，2024，CIA
- Chill cook off Showmanship Winner—2022 CIA (First Semester）
- Tri Wizards Cup House Brazier Tema cup—2022 CIA （First Semester）
- Run For Your Knives Scholarship Winner—2022 CIA （First Semester）
Timeline
Library Assistant
CIA
05.2024 - Current
Pastry Extern
Terranea
04.2023 - 08.2023
Hot Line Cook
Apple Pie Bakery
01.2023 - 04.2023
Associate of Arts - Culinary Arts
The Culinary Institute of America
Associate of Arts - Baking And Pastry Arts
The Culinary Institute of America
High School Diploma -
San Dimas High School
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