Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Rebecca Crumpton

Cowgill,MO

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

2
2
years of professional experience

Work History

Cook

Caldwell County Nutrition Center
Polo, MO
12.2022 - 08.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Education

High School Diploma -

Braymer High School
Braymer, MO
05-1996

Skills

  • Customer Service
  • Frying
  • Order Verification
  • Surface cleaning
  • Supply Restocking
  • Food presentation
  • Food handling
  • Recipe-based cooking
  • Sanitation
  • Plating and presentation
  • New Hire Training

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook

Caldwell County Nutrition Center
12.2022 - 08.2024

High School Diploma -

Braymer High School
Rebecca Crumpton