Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rebecca Czyz

Hannibal,NY

Summary

A high-energy Store Manager bringing extensive experience in retail settings that has Set and enforced consistent standards to maintain staff satisfaction and meet performance targets. As well as a Dynamic relationship-builder with organized nature and sound judgment focused on maximizing team efficiency. Have the ability to be an organized and dependable candidate successful at managing multiple priorities with a positive attitude. Also have the willingness to take on added responsibilities to meet team goals as well as being a detail-oriented team player with strong organizational skills. Therefore have the ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Store Manager

Dunkin' Donuts
06.2016 - Current
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Completed point of sale opening and closing procedures.
  • Rotated merchandise and displays to feature new products and promotions.

  • Approved regular payroll submissions for employees.
  • Assisted with hiring, training and mentoring new staff members.
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
  • Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
  • Supervised guests at front counter, answering questions regarding products.
  • Upheld and communicated store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
  • Developed and implemented successful staff incentive programs to motivate employees.
  • Trained new employees on proper protocols and customer service standards.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Interacted well with customers to build connections and nurture relationships.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Assisted in recruiting, hiring and training of team members.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Supervised creation of exciting merchandise displays to catch attention of store customers.
  • Reported issues to higher management with great detail.
  • Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.

Education

High School Diploma -

Henninger High School
Syracuse, NY
06.2004

Skills

Have been working in customer service since 2004 as well as being supervisor at Christmas Tree Shops in Syracuse NY from years 2004 through 2010 and have worked way up from crew member to restaurant manager at current job

  • Accurate Cash Handling
  • Performance Review
  • Work Planning and Prioritization
  • Store Displays
  • Positive and Friendly
  • Delegating Work
  • Staff Training
  • Cash Management
  • Profit and Loss
  • Mentoring
  • Customer Relations
  • Opening and Closing Procedures
  • Content Workflow
  • Special Promotions Planning
  • Recruiting and Hiring
  • Policies and Procedures
  • Waste Management and Reduction
  • Verbal and Written Communication
  • Leading Staff Meetings
  • Multitasking and Organization
  • Time Management
  • Staff Management
  • Shift Checklists
  • Team Leadership
  • Inventory Oversight
  • Customer Service
  • Safety and Security Enforcement
  • Desktops, Laptops and Mobile Devices
  • Inventory Management
  • Employee Terminations
  • Leadership
  • Bank Deposit Procedures
  • Loss Prevention Procedures
  • Inventory Tracking and Management
  • Management Training
  • Payroll Administration and Timekeeping
  • Customer Response
  • Retail Merchandise Quality Standards

Certification

Servsafe certification for food and safety measures.

Timeline

Store Manager

Dunkin' Donuts
06.2016 - Current

High School Diploma -

Henninger High School
Rebecca Czyz