Rebecca Deshane
Rome
Summary
Experienced with maintaining security and order within correctional facilities. Utilizes conflict resolution and interpersonal skills to manage inmate behavior effectively. Strong understanding of regulatory compliance and teamwork in high-pressure environments.
In prior role as Seafood Team leader adhered to budgets given to achieve financial success within the department. Reported weekly buy/sell spreadsheets to supervisors documenting results. Utilized forecasting tools daily; to set up presentations and displays of the department. Adjusted budgets when needed to meet sales trends. Responsible for ordering all products, merchandise and supplies needed. Maintained inventory for all frozen and fresh product of the department including supplies.
Overview
22
22
years of professional experience
Work History
Corrections Officer
NYSDOCCS
08.2021 - Current
- Enhanced facility safety by conducting thorough security checks and monitoring inmate activities.
- Supervised inmates during all activities and transfers to monitor compliance and implement corrective actions.
- Reduced inmate altercations by maintaining consistent enforcement of rules and regulations.
- Supported successful emergency response efforts by participating in regular drills and training exercises.
- Monitored radio transmissions between staff to respond immediately to directions and emergencies.
- Prevented contraband introduction through diligent cell searches and visitor screenings.
Seafood Team Leader
Price Chopper
10.2003 - 08.2021
- Boosted sales revenue with creative merchandising strategies that highlighted seasonal offerings and promoted weekly specials.
- Monitored competitor trends to ensure our offerings remained competitive in price, quality, and selection within the market area.
- Managed daily operations including opening/closing procedures, staff scheduling, order processing, merchandising updates as necessary.
- Maintained high standards of cleanliness throughout the seafood department by adhering to State and Federal sanitation and regulation guidelines and regularly inspecting work areas.
- Conducted inventory checks for accurate stock levels and timely replenishment of supplies.
- Trained new employees in proper seafood handling techniques, safety procedures, and company policies, ensuring a consistent level of service across the team.
- Enhanced team productivity by implementing efficient workflow processes and task delegation.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Education
Bachelor of Science - Business Management
Plattsburgh State University of New York
Plattsburgh, NY05-2007
Skills
- Verbal communication
- De-escalation techniques
- Training and mentoring
- Policy enforcement
- Production planning
- Ability to multi-task
- Operational efficiency
- Food safety compliance
- Time management
- Waste reduction
- Cross-department collaboration
Accomplishments
- Produced consistently strong results ( beat final YTD Sales budget by 120k , finished 4% below final YTD supply budget).
- Maintained safe work environment and enhanced productivity performance to put out high quality product and meals to satisfy department and guests needs.
- Ensured a high level of customer service at all times, including accuracy of special order requests.
- Followed all corporate and state sanitation procedures. (never failed an audit)
- Mentored and train all new teammates in the department and communicated all rules and regulations to teammates.
- Consistently work within the company's efficiency standards and controlled shrink through company policy and procedures.
- Scheduled self and team to meet the needs of the business Maintained all records as needed to be compliant.
Timeline
Corrections Officer
NYSDOCCS
08.2021 - Current
Seafood Team Leader
Price Chopper
10.2003 - 08.2021
Bachelor of Science - Business Management
Plattsburgh State University of New York
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