Rebecca Dupin
Louisville,United States
Summary
Dynamic culinary professional with a proven track record at Dismas Charities, excelling in meal preparation and staff training. Adept in safe food handling and customer service, I implemented effective menu planning and maintained high standards of cleanliness, contributing to enhanced operational efficiency and customer satisfaction.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
4
4
years of professional experience
Work History
Cook Monitor
Dismas Charities
05.2023 - Current
- Prepared meals adhering to dietary restrictions and nutritional guidelines.
- Maintained cleanliness and organization in kitchen and food storage areas.
- Assisted in menu planning, incorporating seasonal ingredients for varied offerings.
- Trained new staff on food preparation techniques and safety protocols.
- Adhered to health and safety regulations while handling food products during deliveries.
Assistant General Manager
Rallys
07.2021 - 10.2023
- Assisted in operational management, ensuring efficient team performance and adherence to company policies.
- Coordinated staff training programs to enhance service delivery and employee skills.
- Implemented inventory control procedures, reducing waste and optimizing stock levels.
- Developed scheduling systems that improved labor efficiency and minimized overtime costs.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
Crew Member
Mcdonalds
02.2023 - 04.2023
- Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
- Operated kitchen equipment and maintained cleanliness to meet health and safety standards.
- Collaborated with team members to optimize workflow during peak hours, enhancing efficiency.
- Trained new crew members on operational procedures and company policies to ensure compliance.
- Processed customer transactions accurately using point-of-sale systems for seamless operations.
- Worked front counter, drive-thru and other areas.
Education
GED -
Ahrens
Louisville, KYSkills
- Customer service
- Cooking
- Cleaning and organization
- Safe food handling
- Managemant skills
- Detail-oriented
Timeline
Cook Monitor
Dismas Charities
05.2023 - Current
Crew Member
Mcdonalds
02.2023 - 04.2023
Assistant General Manager
Rallys
07.2021 - 10.2023
GED -
Ahrens