Rebecca Engel

• Accurately performing a cake count every couple days to ensure that the bakery does not run out of the most popular products.
• Using the cake count to get a baking plan for the day and week.
• Learned to operate baking equipment, ensuring proper usage and safety protocols.
• Followed recipes accurately to produce consistent quality in baked products.
• Adapted quickly to changing demands in a fast-paced bakery environment.
• Produced consistently high-quality baked goods for customers.

• Processed customer transactions efficiently and accurately using point-of-sale systems.
• Collaborated with team members to manage peak times effectively and reduce wait times.
• Balanced cash register at the end of shifts, ensuring accurate financial reporting.
• Worked as the opener and prepared all the the breakfast and lunch items. ensuring proper cooking procedures.
• Baked, fried, and grilled items ordered in deli.
• Maintained accurate cash drawer balance through diligent tracking of sales.

As the assistant manager

• Open store and prepare for customers.
• Prep side dishes to be oven ready. Complete orders in a timely manner.
• Answer phones, help walk-in customers, and prepare online orders,
• Prepare all food items needed for the rest of the day. Assign tasks with the employees.

As the delivery driver

• Complete all required food prep for the day, then assist other team members when needed.
• Answer phone calls, help walk-in customers using a POS system.
• Gather up all needed items and sides for the deliveries. Get products delivered within required time frame and ensuring that any timed orders got there when requested.
• Between deliveries help in store, make pizzas and sides, help with prep, do dishes, whatever needed to be done.

• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Knowing what routes to take and what order deliveries should go in according to routes, sometimes taking up to 8 deliveries at a time.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Completing all required prep and/or side work for the required shift in a timely manner.

• Completed on-time deliveries by choosing best and most efficient routes.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Between deliveries do required prep, answer phones, and assist the pizza makers,