Hi, I’m
Rebecca Flack
Tecumseh,MI
Summary
Accomplished Executive Pastry Chef with high-level technical expertise and passion for pastries. Managed team of pastry chefs for large catering facility and earned recognition for creativity and quality of work. Excellent organizational skills and mastery of pastry styles led to exceptional results.
Overview
20
years of professional experience
1
Certificate
Work History
The Moveable Feast Catering
Executive Pastry Chef
05.2016 - Current
Job overview
- Managed inventory of ingredients and supplies, ensuring optimal freshness while minimizing costs.
- Maintained a safe and sanitary work environment by adhering to local health department regulations and implementing best practices for food handling within the pastry department.
- Introduced allergen-friendly options within the dessert menu to accommodate guests with dietary restrictions or preferences.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Trained and mentored team of apprentice bakers to maintain product quality and restaurant reputation.
- Oversaw daily operations in the pastry department, ensuring timely completion of tasks while maintaining exceptional product quality.
The Moveable Feast Catering
Pastry Chef
03.2011 - 05.2016
Job overview
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Received numerous accolades from customers for exceptional taste and presentation of pastries, resulting in increased word-of-mouth referrals.
- Followed food safety standards when handling ingredients.
The Bear Claw
Barista/Pastry Chef
05.2008 - 03.2011
Job overview
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Optimized beverage presentation through creative garnishing techniques, elevating the visual appeal of each drink served.
- Received numerous accolades from customers for exceptional taste and presentation of pastries, resulting in increased word-of-mouth referrals.
Cambrian Assisted Living
Dietary Supervisor
03.2007 - 05.2008
Job overview
- Directed food preparation and cooking activities to meet health and safety standards.
- Controlled food costs and managed inventory.
- Created new recipes, outlined steps, and training staff on correct preparation.
The Mustard Seed Coffee Shop
Kitchen Manager
01.2004 - 05.2006
Job overview
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Oversaw food preparation and monitored safety protocols.
Education
Clinton High SchoolClinton, MI
High School Diploma
06.1988
Washtenaw Community CollegeAnn Arbor, MI
Some College (No Degree) from General Studies
Skills
- Team Management
- Pastry Techniques
- Recipe creation
- Catering expertise
- Attention to Detail
- Food Safety
- French baking techniques
- Creativity and Innovation
- New Recipe Development
Certification
ServSafe Food Handler
Timeline
Executive Pastry Chef
The Moveable Feast Catering
05.2016 - Current
Pastry Chef
The Moveable Feast Catering
03.2011 - 05.2016
Barista/Pastry Chef
The Bear Claw
05.2008 - 03.2011
Dietary Supervisor
Cambrian Assisted Living
03.2007 - 05.2008
Kitchen Manager
The Mustard Seed Coffee Shop
01.2004 - 05.2006
Clinton High School
High School Diploma
Washtenaw Community College
Some College (No Degree) from General Studies
ServSafe Food Handler
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