Rebecca Giguere
Rutland
Summary
Knowledgeable Kitchen Manager with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.
Overview
18
18
years of professional experience
Work History
Kitchen Manager/Head Chef
Killington Distillery
07.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Childcare/Food Worker
Killington Ski Resort
10.2022 - Current
- Monitored food supplies regularly, placing orders as needed for timely delivery of fresh ingredients.
- Conducted routine equipment maintenance, ensuring optimal functionality and minimizing downtime in the kitchen.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business from satisfied patrons.
- Adapted quickly to changing menus or ingredients, maintaining consistent quality in dish preparation.
- Assisted in training new employees, fostering a supportive work environment and contributing to overall team success.
Pastry Chef
The Foundry at Summit Pond
03.2021 - 06.2022
- Created one-of-a-kind daily specials to help the company grow
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
- Assessed inventory levels over a one week period and placed orders to replenish baking items before they ran out
- Made meals from scratch using authentic, well-known recipes that drew customers back to the restaurant time and time again
- Planned promotional menu additions based on seasonal pricing and product availability
- Avoided cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
Nanny/Household Manager
Dyann Gormezano
04.2012 - 10.2014
- Met children at the bus stop to walk home with them and help them cross the street
- Created games and activities using arts and crafts to support learning and verbal skills
- Developed strong bonds with children by inquiring about their school, friends, and hobbies
- Was in charge of supervising children who were participating in physical activity, learning, and social skills with their peers
- Helped children with homework assignments and special projects in a variety of subjects in order to help them succeed academically
- Traveled with my family on a regular basis to assist with vacation activities and childcare
- Provided children with developmentally appropriate activities
- Managed household employees during construction and housekeeping meal planned, shop and made all family meals
recreation/childcare
Ritz Carlton
01.2007 - 09.2009
- Supervised and monitored recreation center activities such as ball sports, games, field trips, and basic leisure classes, and patiently taught team and individual game and activity rules
- Advertised upcoming events to encourage participation and engagement
- Was in charge of planning, organizing, facilitating, and promoting a variety of recreational programs
- Planned daily activities for assigned campers and managed transitions to ensure that they arrived on time
- Organized and supervised play and recreational activities for children and adults, as well as keeping recreational areas neat, clean, safe, and inviting at parks and playgrounds
- Built relationships with patrons and residents so that I could better understand their individual needs and implement therapeutic recreational activities
- Set up decorations, equipment, and food service stands for various entertainment activities
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Education
Pastry - International Baking And Pastry
Lincoln Culinary Institute
West Palm Beach, Fl06-2007
Skills
- Managing changing priorities
- Forecasting and planning
- Food preparation
- Written communication
- Communications
- Team Leadership
- Guest relations
- Sanitation guidelines
- Relationship development
- Strong communication skills
- Multitasking
- Outgoing and energetic
- Team building
- First Aid/CPR
- Time management
- Critical thinking
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Staff training and development
- Kitchen management
Timeline
Kitchen Manager/Head Chef
Killington Distillery
07.2024 - Current
Childcare/Food Worker
Killington Ski Resort
10.2022 - Current
Pastry Chef
The Foundry at Summit Pond
03.2021 - 06.2022
Nanny/Household Manager
Dyann Gormezano
04.2012 - 10.2014
recreation/childcare
Ritz Carlton
01.2007 - 09.2009
Pastry - International Baking And Pastry
Lincoln Culinary Institute
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