Rebecca Hausknecht

Regularly maintained greenhouses by:

• Watering, fertilizing, and pruning plants.
• Checking greenhouse and growth chamber settings and making adjustments to vents, lights, temperature, and irrigation as needed.
• Placing mulch and straw around greenhouse property to protect against unwanted growth and to improve curb appeal.
• Identifying plant disease and pest issues, researching methods for mitigation, and treating appropriately with herbicides, insecticides, etc.
• Cultivating soil and adding fertilizer, compost, and amendments.
• Safely using power and hand equipment for plant care and greenhouse maintenance.
• Operating boom lift for roof repairs, different pressure washers for algae removal, shop vacs and leaf blowers for removal of debris.
• Regularly doing heavy lifting to remove old growth chambers and other equipment from headhouses, to move large ladders, cinderblocks, bins of soil and fertilizer, mature plants, etc.
• Communicating with coworkers, researchers, and management to report and resolve challenges.
• Assisting with installation and maintenance of irrigation equipment, lighting, growth chambers, etc.
• Evaluating harvesting conditions and identify obstacles.
• Greasing automatic vent pistons, painting headhouses, and doing other routine maintenance to prevent or repair changes made by weathering and by time.
• Identifying weeds and removing them either by hand or with a torch.

• Keep bar presentable and well-stocked to meet customer needs.
• Perform opening and closing duties, printing sales reports, setting up for incoming shift, and taking inventory.
• Organize bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Follow alcohol awareness procedures for preventing excessive guest intoxication.
• Handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Polish glassware, bus tables and remove debris to keep customer areas clean.
• Assist servers with specialty drinks orders by preparing on-demand items without delay.
• Set up glassware, liquor and other necessary supplies for special events.
• Have trained nine new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
• Consult with managers to organize special events and promotions.
• Develop new signature cocktails to support bar marketing brand and increase profits.

• Used headsets and transcribing software to take dictation of legal and financial documents.
• Translated abbreviations and jargon during transcription process into transcription company's specific shorthand.
• Transcribed court documents and records to enhance traceability and overall organization.
• Met all confidentiality guidelines as directed by company.
• Listened to recorded dictation and transcribed information using non-disclosed software which required severe customization for ultimate typing efficiency. Each employee needed to observe frequently used terms and create custom shortcuts for every single one on their keyboard.
• Reviewed completed reports for proper formatting, grammar and sentence structure.
• Performed QA metrics, productivity metrics and daily reviews of post-QA reports adhering to transcription quality assurance standards.
• Transcribed sensitive documents with complete confidentiality.