Rebecca Hutton

• Answer calls, help customers start new service accounts
• Help with billing questions or any electrical/gas emergency orders

• I would go to the office and sync the maps that I was assigned to my handheld device.
• I would sort the meters by the earliest due date.
• I inspected gas meters for leaks or corrosion.
• Enter findings into the data collector. Then follow the maps to which houses or businesses are due for a safety inspection.
• At the end of the week, I would go to the local office and sync the maps back with the system, so the ones that were completed would be recorded.

• I accepted a temporary job here as beverage manager to get the bar up and running well.
• Employee scheduling.
• Ordering a product.
• Filing invoices.
• Faxing time sheets to payroll.
• Calculate each employee's tip dec, and fax that to payroll.
• Placing orders with the beer vendors.

• I worked on the packing line.
• Pull the order up on the computer.
• Inspect the order, confirm the dimensions, and enter them into the system.
• Print the labels, and verify they match the work order.
• Make adjustments to the shrink-wrap machine so it will wrap each roll with no holes.
• Set up the side of the roll print with the correct sizes of the product and the type of material.

• Look at the portal on the computer to determine what order is needed by the due date.
• Collect the materials needed to seal the weights to the correct weight.
• Collect the weight blanks that need to be sealed.
• Figure out the correct tolerances for that product.
• Set up the scale, zero it out with the dummy weight, and then set the blank weight on it before starting to fill it with lead or other items.
• Get weight with the correct tolerances, and then use the final weighing scale to double-check it. If correct, then use a press to seal the steel cap into the weight.
• Print labels, and prepare for packaging.

• I pass fresh linens, ice water, and snacks.
• Check on my residents to see if anyone needs help with personal hygiene or toileting.
• Get them ready for supper, and after supper.
• Brush their teeth, wash them up, and help them get dressed for bed.
• Continue to check on them throughout the night until the next shift.
• Do online charting for each resident. Meal intake, activities they may have participated in.

Lake Country Dairy: I was cross-trained in four different areas.

• In the pack room, I was in charge of making sure the product was correct and matched the paperwork I was given from the clean room.
• I would set up the room with proper bags. Make sure labels are ready for printing. I would run a couple of pieces through at first to make sure they were going to pass the weight inspection.
• In the clean room, I would help clean the cheese that they were working on there, so the pack room would have cheese to package.
• In post-brine, I would go and open the brine tank for the cheese they were going to pull and put onto shelves.

• I started out working in the coil winding department, running the coil machines to fill the stators with the correct amount of wire.
• I would also have to connect the correct wires to make sure the stator tested out correctly.
• I would weld the wires, or solder them, depending on what the job called for.
• I also worked in the department where we built the motor from the bottom up.
• For example, press the stator into the motor sleeves, press the rotors together, assemble the motors, and test/inspect the parts.

• Check the parts and package them according to work instructions
• Keep paperwork on how many parts we do each day on our machine
• And clean up after our shift

• When I first started, I would work on a plastic mold press, making military shell holders.
• When I started the inspection, I would go to the presses that were running, measure the parts with a caliper or gauges, check them for flash or shortages, and document the results in the system.
• Also, I would package some parts if they were ready to ship.