Rebecca Isbell
New York
Summary
Executive Pastry Chef with Michelin star experience, specializing in cake design and staff mentorship. Demonstrated success in innovative recipe development and maintaining exceptional quality control. Skilled in enhancing dessert offerings while promoting a collaborative kitchen environment. Focused on delivering memorable culinary experiences.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Executive Pastry Chef
9 Orchard Hotel
New York
01.2025 - Current
- Trained and mentored junior pastry staff in advanced techniques and presentation skills.
- Supervised pastry kitchen operations to maintain high-quality standards and efficiency.
- Developed innovative dessert menus to elevate seasonal offerings.
Chef di Farina
Principe
New York
09.2022 - 01.2025
- Directed menu innovation and daily production in pasta, bread, and dessert categories.
- Mentored kitchen team to enhance efficiency in meal preparation.
- Collaborated with suppliers to source quality ingredients for menu offerings.
- Oversaw inventory management to minimize waste and maintain ingredient availability.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Executive Pastry Chef Consultant
Aurora Anguilla
Anguilla
07.2021 - 09.2022
- Responsible for the hiring, training, scheduling, and evaluation of a team of 15 cooks and 2 sous chefs.
- Responsible for assisting in restaurant concept and development for all 5 restaurants, amenities, and private events.
- Implemented the organizational tools necessary to promote maximum efficiency within the kitchen.
Executive Pastry Chef
The NoMad
New York
05.2018 - 03.2021
- Managed hiring, training, scheduling, and evaluation of 12 cooks and 2 sous chefs.
- Conducted recipe research and development for all baking and pastry products.
- Implemented organizational tools to optimize kitchen efficiency.
- Coordinated cake program for private events and weddings.
Executive Pastry Chef
Italienne
New York
10.2016 - 01.2018
- Created and prepared all baking and pastry items.
- Ensured all food quality and sanitation standards.
- Responsible for food ordering and organization.
- Mentored a team of 4 cooks and 1 sous chef.
Pastry Chef
Betony
New York
03.2013 - 06.2016
- Assumed charge of all hiring, scheduling, training, and payroll.
- Recipe development of all pastry and bakery items with menus changing seasonally.
- Ensured all food quality and sanitation standards.
- Part of the opening team that garnered such accolades as 3-star New York Times, 1 star Michelin Guide, 2013 Restaurant of the Year from Esquire Magazine, and 2014 James Beard Awards Best New Restaurant Award Finalist.
Pastry Cook
Eleven Madison Park
New York
04.2011 - 02.2013
- Produced dessert components, including petit fours and bread, using classic and modern techniques.
- Plated desserts efficiently to meet service demands.
- Collaborated with James Beard Award-winning Pastry Chef Angela Pinkerton to refine skills.
Pastry Cook
Waldorf Astoria
Orlando
01.2010 - 03.2011
- Responsible for all cake production including order taking, production, and specialty concepts.
- Assisted in recipe development and organization.
Pastry Cook
Walt Disney World
Orlando
09.2006 - 01.2010
- Production of all pastries and breads.
- Assisted lead cake decorator in wedding cake production.
Education
Associate of Applied Science - Culinary Arts
Texas Culinary Academy
Austin, TexasSkills
- Cake design and presentation
- Recipe development and innovation
- Quality control and inventory
- Staff mentorship
Certification
NYC DOH Certification in Food Protection
Timeline
Executive Pastry Chef
9 Orchard Hotel
01.2025 - Current
Chef di Farina
Principe
09.2022 - 01.2025
Executive Pastry Chef Consultant
Aurora Anguilla
07.2021 - 09.2022
Executive Pastry Chef
The NoMad
05.2018 - 03.2021
Executive Pastry Chef
Italienne
10.2016 - 01.2018
Pastry Chef
Betony
03.2013 - 06.2016
Pastry Cook
Eleven Madison Park
04.2011 - 02.2013
Pastry Cook
Waldorf Astoria
01.2010 - 03.2011
Pastry Cook
Walt Disney World
09.2006 - 01.2010
Associate of Applied Science - Culinary Arts
Texas Culinary Academy
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