Hi, I’m
Rebecca Kennedy
Summary
With nearly a decade of experience in the foodservice industry, I have honed time management skills, developed a knack for quick problem-solving, and excelled at collaborating with others as part of a team. Additionally, I have cultivated a precise and organized approach to work, even under high-pressure situations. These abilities, coupled with a genuine passion for and eagerness to learn in the baking and pastry industry, create a seamless alignment that holds great promise for achieving future goals.
Overview
9
years of professional experience
Work History
DRAKES
Prep Line Cook
06.2018 - Current
Job overview
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
Education
Auguste Escoffier School of Culinary Arts
Diploma from Professional Pastry Arts
04-2024
University Overview
Escoffier Student
- 4.00 GPA
- Awarded Certificate Of Achievement Summer Quarter 2023 (President's List)
- Awarded Certificate Of Achievement Fall Quarter 2023 (President's List)
- Awarded Certificate Of Achievement Spring Quarter 2024 (President's List)
- Awarded Certificate Of Achievement Summer Quarter 2024 (President's List)
- Awarded Certificate Of Achievement Fall Quarter 2024 (President's List)
- Awarded Certificate Of Achievement Winter Quarter 2024 (President's List)
Skills
- Knife Skills
- Safety compliance
- Knowledge of safe food handling techniques
- Sanitation practices
- Portioning
- Expediting
- Adaptable
- Creative
- Dependable
- Multitasking
- Organized
- Problem Solving
- Time Management
- Responsible
- Food preparation
- Hot food preparation
- Food presentation
- Attention to detail
- Customer service
Job Preferences
Full Time, Monday- Friday, Weekends Optional
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Prep Line Cook
DRAKES
06.2018 - Current
Auguste Escoffier School of Culinary Arts
Diploma from Professional Pastry Arts
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