Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Rebecca Lee

Saint Charles,Missouri

Summary

Resourceful Certified Line Cook Trainer known for high productivity and efficiency in task completion. Specialize in kitchen management, food safety compliance, and culinary instruction. Excels in communication, leadership, and problem-solving to enhance team performance and ensure exceptional project completion. Very inquisitive in many topics and problem solving scenarios.

Overview

1
1
year of professional experience

Work History

Certified Line Cook Trainer

Longhorns Steakhouse
Saint Charles, Missouri
08.2023 - Current
  • Instructed line cooks on proper use of kitchen equipment such as mixers, slicers, grinders, ovens.
  • Prepared and cooked meals according to restaurant recipes, standards, and procedures.
  • Inspected fryers regularly to ensure optimal performance and temperature levels.
  • Cooked orders according to customer specifications within established time frames.
  • Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
  • Cleaned frying vats after every shift using approved degreasing solutions.

Education

High School Diploma -

Naples High School
Naples Italy
06-2023

Skills

  • Sorting and Categorizing
  • Issue Resolution
  • Interpersonal Skills
  • Multiple Priorities Management
  • Efficient time management
  • Self-Driven and Motivated

Affiliations

  • Participated in JROTC all 4 years of High School, was also Commanding Officer of the unit during Senior Year
  • Enrolling in NROTC as University of Missouri in the Fall

Timeline

Certified Line Cook Trainer

Longhorns Steakhouse
08.2023 - Current

High School Diploma -

Naples High School

Similar Profiles

CREATE PROFILE
Rebecca Lee