
- Dynamic culinary professional with experience at BYU Culinary Support Center, skilled in food preparation and team collaboration. Proven ability to enhance service efficiency and reduce waste through innovative techniques. Highly dependable and organized, with strong communication skills and a commitment to maintaining safety standards in fast-paced environments.
- Served as a full-time proselytizing missionary for The Church of Jesus Christ of Latter-day Saints in Lyon, France, speaking French, to help achieve the mission of inviting others to come to Christ. This was done using tools such as social media and in-person communication skills in French.
- Served as a response team head for the « «Croyants en Jésus-Christ « social media page on Facebook and Instagram. This covered using online interaction tools daily to fulfill the mission of finding people ready to grow their faith in Christ.