Rebecca Murry
Honolulu,HI
Summary
Dynamic bakery professional, organized and dependable candidate, successful at managing multiple priorities with a positive attitude. Skilled in bread and pastry preparation and baking, with a willingness to deliver high-quality products while taking on additional responsibilities to meet team goals.
Overview
2026
2026
years of professional experience
Work History
Maintenance Crew Member
Mariner's Cove Bay Clubhouse
10 2023 - Current
- Increased team productivity through effective communication and collaboration on maintenance tasks.
- Advanced skill set with ongoing training in industry best practices for landscape design, maintenance techniques, and tool usage.
- Ensured timely completion of projects by effectively prioritizing tasks and working collaboratively with crew members.
- Managed a diverse range of tasks, including mulching flower beds, trimming bushes, aerating lawns, and applying pest control treatments when necessary.
- Enhanced property aesthetics by performing landscaping tasks, including mowing, edging, and pruning.
- Fostered a positive work environment by providing training and guidance for junior crew members as needed.
Bakery Worker
Bakery on King-Honolulu Coffee Company
08.2025 - Current
- Mixed dough, scaled breads, and various pastries and performed baking duties.
- Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
- Decorated and merchandised quality pastry products to build business reputation and revenue base.
- Wrapped, boxed and weighed bakery department products.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
Education
Associate of Science - Culinary Arts-Pastry
Kapiolani Community College
Honolulu, HI12-2026
Master of Arts - Social Work
University of Hawaii At Manoa
Honolulu, HI05-2008
Bachelor of Arts - Sociology
University of Hawaii At West Oahu
Pearl City, HI05-2006
Associate of Arts - Liberal Arts
Leeward Community College
Pearl City, HI05-2004
Skills
- Bread Baking
- Pastry Making
- Dough Kneading
- Inventory Management
- Recipe Development
- Workplace Safety
- Customer Service
- Time Management
Accomplishments
- Collaborated with a team of seven in the development of seasonal bakery products.
Timeline
Bakery Worker
Bakery on King-Honolulu Coffee Company
08.2025 - Current
Maintenance Crew Member
Mariner's Cove Bay Clubhouse
10 2023 - Current
Associate of Science - Culinary Arts-Pastry
Kapiolani Community College
Master of Arts - Social Work
University of Hawaii At Manoa
Bachelor of Arts - Sociology
University of Hawaii At West Oahu
Associate of Arts - Liberal Arts
Leeward Community College